Do you get pleasure from products with hot sauces? There are different cuisines all over the world and each has its features. Today we are discussing the holiday for those unable to resist spicy food. It is proved that 35% of the world population cannot eat products without sauces. Such a dependence is normal in our modern life as hundreds of emulsion types are presented. If you are interested in this topic โ€” then you have hit the mark. So, letโ€™s find out when is National Hot Sauce Day in 2020?

The global observance is held yearly on 22nd of January. The main purpose is to commemorate and use this product during the day. As the author remains unknown, you will be more interested in the historical nuances of the day. Before turning to stories, letโ€™s define the main hot sauces ingredients. They are the following:

  • Tomato
  • Garlic flake
  • Chili pepper
  • Chicken
  • Tomato paste

Hot Sauce


Well, there are 2 main stories of the holiday creation. The first one is dedicated to Mexico, and the second one is about India. As we know, India is the world’s largest producer and consumer of chili peppers. Mexico takes the second place but the situation changes yearly. We are going to consider the H.S.D. creation and then will turn to the history of sauce.

In 1878, a Mexican farmer and merchandiser Drake Gonzalez who cultivated pepper set his sight on creating a spicy emulsion which would be added to products. His main purpose was to increase the contrast of taste to be more excited about a meal. In 2 years, he created a factory of sauce producing. As the product was a know-how to lower middle class, Drake decided to conduct a moderate pricing policy. That action led to an enormous success and monopoly situation on the market. In 1886, the business captivated the whole country and Drake made the last step. He patented his idea and thus the national holiday was created.

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The Indian legend is about 2 students studying haute cuisine at the university. It was 1957 when they hit upon the idea of mixing different ingredients. Suddenly, they got an emulsion which was appropriate to any meal. The novelty was gaining popularity among towns and habitations. Only in 1959, the national holiday was invented.

Having considered the main conceptions of the holiday we are going to discuss the sauce history to better understand what day World Hot Sauce Day in 2020 is.

The sauces are considered the invention of French cuisine. After all, the birthplace of most emulsions is France, and many famous emulsions were created precisely by the French in the XVII, XVIII – early XIX century. Recipes for the first emulsions are still preserved in the old cookbooks of that time, but they seem to taste very strange, unlike the usual sauces.


What does National Hot Sauce Day mean? The H.S.D. is a nice opportunity to try as many emulsions as you can. However, you will ask if they are healthy? Experts have found out that the hormone of happiness or serotonin appears in any product made from tomatoes. Therefore, having emotional stress, ketchup can act as an antidepressant. In addition, tomatoes are very rich in P, K, C, PP, group B vitamins, as well as organic acids, magnesium, potassium, calcium, and iron salts. Tomatoes are to prevent cancer and cardiovascular diseases, thanks to lipokine, which they contain. However, there are many disadvantages as well. In the production process, much sugar is added, which leads to diabetes mellitus and other diseases. So, it means you should control the sauce consumption and everything will be okay. When is International Hot Sauce Day 2020 is connected with many festivals and fairs where hundreds of spicy products are presented. For example, an annual London Sauce Festival is very popular among teenagers all over the world. Thousands of youngsters visit this event to get pleasure and try the tastiest emulsion meals ever.

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Sauces usually perform either masking, neutralizing, or reinforcing, imparting a new quality, a role in the finished food or dish. Which makes it possible to use many emulsions with the same dish in order to get different flavors. Applying sauces, you can strengthen or weaken the natural taste and aroma of the main product. The correct selection of emulsions, taking into account the peculiarities of the used products, makes it possible to improve the quality and nutrition of the dish.

All the types can be classified as follows:

  • Hot emulsions
  • Cold emulsions
  • Sweet emulsions
  • Syrups
  • Salad dressings
  • Mixtures and pastes

Each national cuisine prefers certain spices that are part of sauces and make a special national flavor for the dish. Often, national emulsions contain pieces of olives, pickled cucumbers, paprika, onions, garlic. Such additives give it a unique consistency and a special taste, associated not only with culinary preferences but also with the cultural traditions of the respective people.

Bottles with Hot Sauce


Every country and cuisine have their own traditions and principles. They differ from region to region and from person to person. However, the main tradition of H.S.D. is to remember what is the date of National Hot Sauce Day 2020. In case you have forgotten, you should turn back to the introduction and refresh your memory. Since 2001, the holiday has been gaining more popularity and many events are held. Thus, in 2017 the biggest London Festival was held with the amount of 15.000 tourists from any part of the world. Such events are organized to remind us of the holiday and all the incomes were transferred to hospitals. Moreover, you should support the day by posting photos and videos on your social media pages including #H.S.D.2020 hashtag.

International Hot Sauce Day Facts

  • The most popular emulsions of the planet are mayonnaise, mustard, and ketchup. Ketchup was invented in China in the XVIII century, it was then called “Ke-tsiap.” The hottest emulsion in the world costs $120 per bottle and the ingredients are taken from ketchup.
  • Mayonnaise has a positive effect, to promote the assimilation of food, extremely important for the working capacity and self-perception of a person. However, store sauces can still be harmful, as, in the process of their preparation fragrances, thickeners, stabilizers, harmful preservatives, and flavor enhancers are used. Therefore, it is better to cook homemade one in your kitchen.
  • Today, Bercy is spread and loved all over the world. For example, in Belgium, it is added to almost every dish, from vegetable salads to meat delicacies. In Australia, it is customary to serve a salad of apples, sweet peppers, and a celery root, necessarily flavored with mayonnaise. Italians love sliced โ€‹โ€‹tomatoes, mixed with mayonnaise. They also prepare meat, vegetable salads, and spaghetti. Of course, all these dishes cannot be made without mayonnaise.
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To sum up, always control the emulsion consumption and keep in mind when is Hot Sauce Day in 2020, with the help of a calendar.


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