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National Wine and Cheese Day in 2021

When is National Wine and Cheese Day in 2021? Can you answer this question immediately and without any hesitations? Unfortunately, the most part of contemporary men and women reply negatively. They do it even under the condition they have these both products as regular components of their everyday breakfast. Why is it so? – From our side we find this situation to be an unfair one, so today we are going to introduce you this holiday in details. Would you like to join?

History

Talking about the matter what day Wine and Cheese Day in 2021 is, we can’t but mention the historical background of this event. As a rule, this direction is especially demanded among our followers.

Unfortunately, this time we haven’t managed to discover the names of the holiday establishers and we don’t know for sure why we have to celebrate it on July 25th annually. We can only predict that those people were real connoisseurs of these both products and the date is a perfect idea, because it is usually when the grape is harvested in the most part of the USA.

This wonderful combination has gone from the tables of peasants. Passed through the centuries, and still rightfully reigns at elite tastings, in exquisite restaurants, during home gatherings in a cheerful company or in splendid isolation.

Restaurateurs have combined them for many years. A sophisticated culinary art was born out of this ancient practice. Moreover, we shouldn’t forget that their combination can be new every time, full of surprises and surprises. After all, the taste is impossible to predict, as well as life itself.

The earlier records tell us that the components of this holiday were taken from the same region and that is why served usually together. Historians have noticed an obvious connection between their geography.

And from the point of view of history, the situation is understandable. Many sorts were actually “ripened” together – they were created on the same farm. It is thanks to this proximity that regional recipes for wines, cheeses and other local dishes are perfectly combined. In the course of time they were passed from generation to generation.

Meaning

What does Wine and Cheese Day mean? To tell you the truth, we can’t answer this question instead of you.

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Tastes differ and in the modern world it is only up to you to choose what to give your preference to. Among the representatives of the modern society there are a lot of those people who can’t even imagine their wine without cheese. And at the same time there are many men and women, who prefer not to combine them. We don’t know you personally, so we can’t even predict your attitude. Try both variants and you will make your mind and understand the answer.

At the same time scientists have already proven that drinking both red and white wine is beneficial for the human body.

For example, you need to pay special attention to the fact that these drinks are toxic to Salmonella and Escherichia coli, and diluted white wine, when mixed with gastric juice, has a strong antibacterial effect. Also, good wine improves metabolism in the body.

As nutritionists note, aged wine is rich in such macronutrients and vitamins as: manganese, iodine, titanium, magnesium, cobalt, potassium, phosphorus, vitamins C, B, PP. Wine also contains various acids and essential oils. These substances tone the body and help reduce blood pressure. In ancient times, red ones were used as antipyretic drinks during influenza and pneumonia.

Many modern people have already heard the expression “in a spoon – medicine, in a cup – poison.” The same thing is about wine. In small doses, about 50 g, have a tonic, anti-stress, bactericidal effect on the human body. Chilled dry champagne helps with nervous tension.

Definition

Talking about the question “When is International Wine and Cheese Day 2021?” we can’t but mention the peculiar features of this direction.

The British once invented the following rule for matching cheese to wine: “If the wine is tasty with a sugary sweet and sour apple, it will be just as tasty with cheeses.”

There are, of course, guidelines for matching “perfect pairs” of cheese and wine. And here is our list of the most typical ones:

  • historically originating products from the same locality: Brie – Beaujolais, Roquefort – Sauternes, Rotterdam – Cabernet Sauvignon;
  • strong wines correspond strong cheeses. Rich wines are combined with strong milk products characterizing with a tangible aroma and pungent taste;
  • the choice of wine depends on the degree of cheese maturity: more mature firsts are suitable for corresponding seconds;
  • the main reference point is your own taste. In fact, it is only up to you to choose what is better for you.
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Traditions

When is Wine and Cheese Day in 2021, calendar will surely remind you. The holiday has a fixed date of its celebration, so it won’t be a serious problem to memorize the day. Would you like to join? Remember, please, the date July 25th and you will be able to do it any moment you like.

Well, if you are lucky to live or to stay at the region where this holiday is actively celebrated you are always free to join. The local authorities usually organize something special devoted to this event. Tastings, parades and competitions will surely impress you.

If not, don’t worry either. You can organize you own holiday and invite as many guests as you like. All in all, the end of the second summer month is always a perfect time for meetings outdoors and various kinds of picnics at the open air. What about tasting this year?

Do you know for sure how to choose the perfect wine and cheese combination? Today we are going to teach you. Experts advise to always choose depending on what you want to focus on this time.

If you have a unique cherished piece, and you need to emphasize the special, exquisite taste of cheese, choose a lighter wine. Wine is the bridge to cheese. It shouldn’t “kill” the cheese.

And if the central part is some kind of stunning wine, choose cheeses for it without a pronounced smell that can override the taste of the wine.

By the way, Napoleon had a snack at Gevrey Chamborten, a wine with a refined taste, ripe goat cheese with a pungent odor and mold. The sommelier will never offer you such a radical solution. But you can quite afford to feel like an emperor and also try such a duet.

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In such a simple way tasting can turn into a fascinating journey through Europe with a subtle note of history and a romantic aftertaste.

National Wine and Cheese Day Facts

Investigating the matter “What is the date of Wine and Cheese Day?” we discovered a lot of amazing details of this holiday. Today we want to represent you some of them.

So how did it happen that the combination of wine and cheese, known to ordinary peasants for centuries, came to the French nobility only in the 18th century?

According to legend, the combination of wine and cheese appeared quite occasionally. The reason is said to be trivial. In order to save ripening space, cheese heads were almost always cooked very large.

It was not possible to consume such a volume at a time, and the peasants, who made both cheese and wine for themselves, in order to better preserve the cheese, inserted a bottle of wine into each head. So, as you can see, initially, the friendship between cheese and wine did not appear as a result of gourmand, but only for the purpose of preserving the product.

But getting this couple into the royal palace is already a more interesting story. The tradition of eating wine with cheese was brought to high society by the King of France, Louis XVI, after he once tasted dry red wine and soft Brie in one of the villages of the province of the same name. The taste seemed to him so spicy and exquisite that he ordered this combination to be served in the palace.

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