When is National Eat a Peach Day in 2021? Well, have you ever heard about this occasion? – To tell you the truth, the most part of contemporary men and women gets really surprised to find out about its existence in the modern calendar. So we are almost sure that you are going to answer negatively. However, from our side, we consider that the holiday deserves to be popular, so today we are going to introduce it to the audience. Would you like to join?
Talking about the matter what day Eat a Peach Day in 2021 is, we can’t but mention the historical background of the event. Frankly speaking, we haven’t been able to discover the names of the holiday establishers, as well as any information about the reasons to celebrate it on August 22nd exactly.
At the same time the origin of the peach is also still unknown. Iran was considered its homeland for a long time. However, other researchers are of the opinion that the fruit comes not from Iran, but from China. Many travelers found a wild peach in that region just on the border with Tibet, but the fruits were hardly edible.
In the old days in the East, it was believed that the best water for brewing tea is that glass from the petals of a peach blossom when the belated spring snow melts on them. Perhaps this belief is largely determined by the extraordinary beauty of flowering peach trees.
In fact we are almost sure that the holiday appeared not occasionally. As you perhaps understand August 22nd is a date when most sorts of this fruit are ready to be eaten. The historians consider that initially the event was nothing but a successful marketing decision. Somebody wanted to sell as many items as it was possible. But the public liked the idea and in the course of time it turned to become a special occasion, celebrated all around the planet.
What does Eat a Peach Day mean? – Well, it seems like we can’t answer this question instead of you. Certainly, in the modern world there are a lot of men and women, who adore peaches, but at the same time there are still those, who remain indifferent or even don’t like them at all.
In fact this fruit, that came to Europe through Persia has taken third place in yield and orchard area after apples and pears, and in some countries, for example in Italy, it has even managed to overtake a pear. However, we still have it in last place among the mass fruit plants.
The peach tree growing in Armenia, Georgia, Azerbaijan, Central Asia, Crimea have more than 3 thousand varieties and their ripening period is extended from May to October.
Naturally the fruit has a velvety yellow-orange skin with a bright blush, juicy pulp with a refreshing sweet and sour, slightly tart taste and incomparable delicate aroma. All the best is concentrated inside.
In addition to the usual peach, there are also mutants – nectarine and the bruignon. Such sorts outwardly rather resemble a large plum. The nectarines are very sweet and the brunions are strong, with crispy flesh.
The size of fruits ranges from 50 to 500g. Compared to the early varieties, the later ones are usually more aromatic and sweeter, and they contain much more vitamins. In general, it is not so rich in vitamins: fruits with yellow flesh contain sufficient amounts of provitamin A (carotene), vitamins C, P, B1, B2.
The juiciness of the fruit largely depends on the pectin content in it. If it is not enough, the peach is hard and suitable only for processing. According to the results of biological studies, the set of minerals is such that it contributes to the formation of hemoglobin in the body and the maintenance of acid-base balance. Potassium contained in fruits has a beneficial effect on the cardiovascular system.
The answer to the question “When is International Eat a Peach Day 2021?” seems to be quite easy, but is only at the first sight. It involves a lot of amazing pieces of information.
In fact not only the juicy pulp is of great value. The kernel is no less valuable. It contains up to 50% fat and 25% protein and is both sweet and bitter. Sweet ones are used as a substitute for almonds, and bitter ones are used as an aromatic component for liqueurs, for example, Amaretto, wines and liqueurs. The oil obtained from the kernels, after steaming, loses its bitterness and becomes a noble food product.
They are an exquisite dessert, but they are so delicate, but unfortunately, they are not stored for a long time, so a considerable part has to be harvested for future use. Most often, compotes are prepared from them, but you can also make jam, marmalade, jam, or simply freeze. Even in winter you can enjoy the taste and aroma, decorating it with juicy pieces of cake, cupcake or ice cream.
When is Eat a Peach Day in 2021, calendar will surely remind you. As a rule, it is not a serious problem to memorize the date. The occasion is kept on August 22nd regularly. So if you are going to join you can do it any year you like.
As you perhaps understand it would be quite silly to expect that the local authorities would organize some celebrations devoted to the special occasion like it. However, it is not a serious reason for being worried or upset. Why? – The matter is that you may keep your own holiday. What about a real tasting at home? – Invite your family members or close friends and ask them to bring their favorite sorts. You may also prepare some pies, jellies or marmalade.
Well, are going to try something new? – We propose you to grow your own tree then. In order to do it at home, you need to carry out a kind of stratification. This process means keeping the pits in the fridge for 10 days. Ready? – Here is our list of the further activities.
- Soak prepared pits for two hours in a growth stimulator.
- Pour wet soil into a pot and plant them to a depth of 8 centimeters.
- Place the pot in a sunny place and cover with foil. Every day, the pot needs to be ventilated and the condensation wiped off. Water is also needed, of course.
- After about 3 months, when sprouts appear, remove the polyethylene and move the pot to a place free of drafts and direct sunlight.
National Eat a Peach Day Facts
Taking about the question “What is the date of Eat a Peach Day in 2021?” we can’t but mention the peculiar features of this fruit consuming. The items have their own advantages and disadvantages.
First of all let’s talk about pluses. The fruit pulp contains: organic acids, ascorbic acid, B vitamins, pectin substances, carotene, minerals – potassium, phosphorus, iron, manganese, copper, selenium, magnesium, zinc. Due to the large amount of vitamins, it is recommended to be eaten for the prevention of colds and vitamin deficiency. One peach provides 3⁄4 of the daily value of vitamin C. It is also useful to eat peaches for people with low hemoglobin, anemia, and also in stressful situations. Eating helps to increase appetite, improve digestion, peach satisfies hunger well. By the way, these round things are also used in cosmetology, as special oil is prepared from the seeds of the fruit. The pulp of the fruit is used to create cosmetic masks for sunburn. Peach extract is a part of cosmetic toners.
However, at the same time, the fruit contains a lot of carbohydrates and sugar, so they are not recommended for people with diabetes and obesity. It can also cause allergies due to pollen on the velvety surface. Following the doctors’ recommendations peaches should be eaten with caution, like other fresh fruits, for diseases of the gastrointestinal tract. Excessive consumption can cause intestinal upset.