When is National Caramel Custard Day in 2019? – Well, to tell you the truth, the existence of this holiday was a great discovery even for us. And we are considered to be the real experts in various types of modern special occasions. Today we want to investigate in details. Are you with us?
The exploration of the direction what day World Caramel Custard Day in 2019 is needs some additional pieces of information.
Unfortunately, we haven’t managed to find out the names of the initial establishers of this special occasion. The reasons for its celebration on October 6th are also unknown. However, we would like to introduce you something really amazing. Frankly speaking, that initially the special occasion nothing but a very successful marketing decision organized for achieving the greater sales of the product.
Up to the present moment this dessert has been used as a base or filling for a number of desserts, but it is also quite good as an independent dish. It has been found out that Ancient Romans first discovered that eggs with other ingredients were able to form an unusual viscous mixture. In such a simple way the progenitor of the modern dessert appeared. The product was appreciated much in the Middle Ages, however, mostly the locals filled pies with it.
And at last in 1837 Alfred Bird invented the so-called powder custard. Even nowadays it is considered o be a real discovery for those who are too lazy to whip it.
What does National Caramel Custard Day mean? – Are you really sure that we are able to give you a definite reply to this question? – You see, we don’t know you as well as your food preferences, and this is the reason why it is impossible to predict whether you would like to celebrate the special occasion or to prefer to forget completely about its existence in the modern calendar of unusual holidays.
Initially, the idea of cooking something like this dessert appeared a long time ago. In 1533 the famous Catherine de ‘Medici arrived to France, accompanying by her retinue. In the circle of her assistants and servants there was one person, the cook called Pantherelli. That person invented the dessert dough naming it in honor of himself — pâte à Panterelli. That product made a real sensation and started to be prepared all over the planet.
Certainly, for the last five hundred years, the set of the ingredients has changed significantly. Currently the skillful cooks use the brewed dough, different kinds of confectionery. The dessert is good for sophisticated profiteroles, tasty rolls and, of course, favorite eclairs.
Investigating the direction “When is International Caramel Custard Day 2019?” we would like to introduce our followers something really amazing and unusual.
Thus, when we are talking about traditional English cream, we can’t but mention the most basic sort of this dessert called custard. All in all, it is served as a separate dish, as well as a base for an incredible amount of various desserts.
Under these conditions your choices are really endless and you are always free to invent something special. To begin with, we are going to help you a bit. If you froze the dish, you will get ice cream. It is also suitable for such classic and well-known things as Cream-caramel, Cream Brule and Baked cream. The variety is often used as a basis of bread and rice puddings. Thicken it with starch and you will get a sophisticated confectionery cream that is a delicate stuffing for tender eclairs.
In accordance with professional cooks’ points of view, adding whipped cream turns the substance into mousse. Do you want to obtain the unforgettable souffle? — Well, no problems, of course. — Just add whipped whites and bake everything in the oven.
And this is not everything, of course. The matter is that everyone’s favorite cheesecake is nothing more than the custard where instead of milk or cream cheese is used.
And finally, if the milk base in the dessert is replaced with alcohol, for example, Marsala or champagne, you will definitely get an air and so delicious cream for Tiramisu. Well, taking into account all the facts given above, we can come to the conclusion, that there is no person who does not like all of the above. Perhaps, this is an explanation why custard is the first thing that is cooked in culinary schools!
When is Caramel Custard Day in 2019, calendar will certainly tell you. All in all, it will happen as usually on October 3rd. The date is fixed that is why you can be involved any moment you would love to do it.
Of course, there are no universal and absolute ways to celebrate this special occasion properly, however, what about cooking something really tasty this day? Today we are going to teach you how to succeed.
Here is the recipe for the classic caramel custard.
- Take the seeds off from the vanilla pod and throw them as well the pod itself into the milk. Under the conditions, there is no pod milk can be insisted with vanilla sugar.
- Pour half a cup of sugar into the milk, stir and bring to a boiling state.
- Remove the milk from the heat and leave to cool and to stand for 30 minutes.
- Combine the sifted flour and the remaining sugar and mix everything carefully. The more flour you put into the custard, the thicker it will turn out.
- Vanilla milk should be strained. The pod has to be removed, of course.
- Stir the eggs carefully, pour half of vanilla milk into them and whip until they obtain smooth condition.
- Egg-milk mixture is added with flour and sugar and stirred. Don’t forget to add the rest of the milk, stir again afterwards and put everything on fire.
- Prepare your future custard on low heat, constantly stirring with a wooden spatula or a whisk so that lumps do not form. Take care that the cream reaches the boiling point, but does not boil. As soon as the custard thickens, remove it from the fire.
- Cool the cream, stirring occasionally so that a crust does not form on the surface.
- Into the cooled cream 1-2 tablespoons of softened butter are added gradually and whisk thoroughly. Thanks to this custard will be more airy and light.
International Caramel Custard Day Facts
Such matter as “What is the date of National Caramel Custard Day in 2019?” requires the representation of some additional pieces of information, so we would be rather glad to give you useful recommendations. They we will be necessary both for those, who are going to prepare the dessert at home, as well as for people who want to distinguish high and poor quality of products in the modern cafes.
- How to understand whether the dessert is ready or not?
First, if you have an ordinary thermometer, we propose you to use it. The heat temperature should be not less than 82C. In the case when there is no thermometer, orientate yourself to the density of the sauce. Achieving the definite point it will begin to envelop the spoon and if you hold it with your finger, there will remain such a so-called «path».
- What can we do if the dessert starts to curl up?
In the case of this unpleasant thing appearance you should evaluate the problem carefully. Fortunately, if there is no any huge catastrophe, the sauce can be saved. In order to do this properly, quickly pour a couple of tablespoons of cream into the sauce and whisk it well in a blender and after that, strain everything quickly. As a rule, it should help.