Do you like eating sweets, chocolate, cakes, marmalade, candies, biscuits and cookies? Oh, almost everybody likes, especially among the women, of any ages indeed, from young girls to respected ladies. Sometimes they can’t even imagine their life without something like this. If it sounds true for your lifestyle, you shouldn’t forget about one special occasion. However, are you able to answer the question “When is National Pastry Day in 2017?” just now?
Unfortunately, as a rule contemporary people hesitate with a reply even if you give them time for thinking about. And that is the main reason, why we have decided to discover this matter in details.
Of course, it is impossible to explain properly, what day World Pastry Day in 2017 is, without taking into account the historical background of this memorable date.
Unfortunately, we haven’t managed to find out any information about the establishers of this special occasion as well as why it is celebrated on December 9 annually.
The first people, who enjoyed the taste of sweets, were the ancient Greeks and Egyptians. All in all the very first confectionary is considered to be the sweets from Ancient Greece, made from honey and a variety of fruits. In Egypt, the main component of these sweets was dates.
According to the historical facts, the Egyptians invented sweets by accident, mixing nuts, honey and dates. Until the twentieth century, candies were usually made at home, adding in them sweet treacle, maple syrup and honey, and for candies people used ginger glaze and iris root.
Also one of the most ancient sweets is marmalade. It was first made in the Eastern Mediterranean and the Middle East during the Crusades. Ancient Greek recipes of this delicacy have shown that in the preparation of marmalade the evaporated and then condensed fruit juice was used. Only in the XVI century, fruit sweets appeared in Europe, thanks to cheap American sugar.
What does National Pastry Day mean? All in all, it is up to you to decide whether this special occasion is important for you, or you are free to forget about it completely. At the first sight, it is difficult to believe that in the contemporary world there are people, who don’t like sweets and other things containing sugar.
In general the historical roots of the confectionery products appearance go far into antiquity. Sweets first appeared in Ancient Egypt, Ancient Greece and the Middle East, and then in Italy, quickly spreading around the world thanks to unsurpassed taste.
In those early times, confectionery products were not as varied as they are today, and they were available only to very rich people. As sweet delicacies were not produced everywhere, the sailors and merchants had to go after them for dangerous and long trips to the East.
It is the eastern confectionery products that are still famous for their originality, unusualness and wide variety. Today, all the most different sweets from any corner of the world can be bought even in a small provincial town.
Trying to get the answer to the question “When is International Pastry Day 2017?” we can’t but mention some important pieces of information.
It is necessary to find out that there is a special list of products, which are used as the main raw material for the preparation of confectionery products. They are flour (wheat, less often corn, rice, oats, etc.), sugar, honey, fruits and berries, milk and cream, fats, eggs, yeast, starch, cocoa, nuts, food acids, gelling agents, flavors and flavorings, food colorings and disintegrants.
All in all depending on the used ingredients we can divide confectionery products into different types. In practice there are two main groups: sugary cookery and flour one. Sometimes it happens that we have products, which contain elements, belonging to both groups. However, please, don’t worry as only one component is considered to be basic. As an example, let’s take popular wafers with strawberries inside. They are made of flour, although strawberry filler is saccharic.
The high content of carbohydrates, proteins and fats, as well as polyunsaturated fatty acids and certain vitamins, causes a significant value of confectionery products. In view of their easy digestibility and the possibility of long-term storage (with the exception of some perishable species, such as cakes) can be used to feed athletes in hiking conditions.
When is Pastry Day in 2017, calendar is always ready to remind you. The only thing you have to keep in mind is when December 9th comes. By the way in 2017 it will be on Tuesday, just in the beginning of the week.
Unfortunately, there are no any special traditions for this amazing holiday celebration. However, of course, it is not a serious problem for people, who are going to be involved.
Early winter is a perfect time for cozy family gathering. You can always bake or purchase something tasty, prepare cacao for everybody and spend time before the fire-place, watching a good film, reading a book or just talking.
Nowadays the most appreciated activity on December 9th is the so-called candy-bar organization. It is the best alternative to any kind of sweet tables for children’s birthdays and kids’ parties.
Decorate your room with a special table, which will attract by its bright and rather tasty components.
The specialists are sure that there are neither rules nor restrictions for this interior item organization. All in all you need a small amount of different things for your future candy bar:
- Flat surface, which is represented by ordinary table, cabinet, chest of drawers, folding tables, etc.
- Beautiful bright tablecloth
- Various attractive dishes from glass, wood, porcelain, clay or even plastic. However, choose, please, not only beautiful, but practical objects. By the way, you can also choose the style of dishes for the holiday. If you plan a simple celebration at the cottage, then do not put an expensive service
- Different sweets
- Home-made pastries, cookies
- Air balloons, paper garlands, ribbons and other decor that you can afford.
International Pastry Day Facts
In our attempts to find out the answer to the question “What is the date of National Pastry Day 2017?” we would like to know something interesting as to this matter.
Here is the list of the most terrific pieces of information.
The most popular confectionery today is chocolate, which is appeared in Mexico, and the first European, who tasted chocolate, was famous Christopher Columbus in the 16th century. When the sailor landed in America, the Indians presented him a huge bowl of dark chocolate. But, unfortunately, he could not evaluate the drink at its true value, only the conquistador Cortes from Spain paid proper attention to the wonderful taste of the cocoa beverage. Thanks to this, chocolate spread to Europe and conquered it. But not only unsurpassed taste is enjoyed by sweet treats.
Sweets, prepared from natural fruits and cocoa powder, have many vitamins and microelements necessary for health. For example, the first chocolate candy was invented by a Belgian pharmacist, who was trying to get a useful cough medicine. Therefore, natural confectionery products are delicious and useful.