10 interesting facts about pizza

1. Renato Viola is a famous chef from Italy who prepares pizza from the most expensive ingredients. The composition of the dish may include juicy meat of squid, lobster and lobster, several types of caviar and cheese made from the milk of young cows. Despite the high the price is €8300pizza is very popular.
2. Dumas, traveling through Naples, devoted a whole chapter techniques and recipes for making real Italian pizza in his travel notes. In this section you can find recipes based on a wide variety of ingredients: lard, olive oil, anchovies and fresh tomatoes, cheese and onions.
3. Pizza was considered an unpretentious dish for impoverished people. It could be made from anything that was allowed to be eaten. The basis was traditionally a rolled out dough made of hard types of flour, and only tomatoes sprinkled with spices and oil were used as a filling. A hearty meal satiated hunger well.
4. A vegetarian dish based on vegetables and seafood can serve excellent prevention of diseases. Prevention of stroke, as well as saturation of body cells with useful vitamins and microelements, among others, is a key property of Italian pizza.
5. Perfumes with the magical aroma of real Italian pizza can be purchased from the Demeter perfume brand. The high demand for toilet water is due primarily to its unusualness. For a low price, namely 2 dollars, you can feel the aroma of pizza.
6. Office workers in America suffer from ban ordering pizza to the workplace. Countless business documents are said to have been ruined by greasy handprints that were contaminated by a mouth-watering Italian meal.
7. In each country, pizza has its own distinctive feature. For example, in America, pizza is distinguished by its height – almost 2 times higher than the Neapolitan original. Some ingredients in the filling are also replaced: in France, fried eggs are added, and in China, the filling is spread without leaving free edges.
8. Real Italian pizza traditionally can be prepared in 1.5 minutes in a special wood-fired oven at a temperature of 400 degrees. Adherence to the classic recipe gives the dish a characteristic softness inside and a crispy crust on the outside. The pizza should be fragrant and ruddy, not burnt.
9. Hot pizza is served on the table, while it is important to monitor its temperature. The most delicious dish is lichen from the oven. In the vessel, it is divided into pieces, the tip is wrapped inside, and the main part, the triangle, is twisted in the shape of a boat. Such manipulations are carried out so that the filling does not flow down.
10. The basis of the pizza recipe comes from an ordinary crust with a filling. It is precisely because of this elemental and simple preparation of the dish that for a long time there have been disputes in the world about who has the right to be called the founder of pizza: Vikings, Egyptians or Italians.

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