Do you enjoy eating something sweet and tasty? Yes? Oh, frankly speaking, according to the statistics data, a great amount of contemporary people do like this. But for any reason not everybody is ready to confess the fact. Today we are going to announce you one more reason to treat yourself. – Can you answer the question “When is National Spumoni Day in 2017?” No? – Please, don’t worry about it. Unfortunately, an impressive part of modern population has never heard about its existence.
And that is why we have made a decision to describe this special occasion for you in details.
Of course, answering the question, what day World Spumoni Day in 2017 is, we can’t but mention the historical background of this event as it would help us to understand the situation better.
Unfortunately, in this case it is impossible to discover, who the creator of this event was and why the date of August 21 was chosen for its celebration.
But there is one thing for sure this person or a group of people were serious sugar-eaters of Italian origin, as this combination of three popular ice cream flavors in one portion initially appeared in Naples.
What does National Spumoni Day mean? Frankly speaking it is up to you to choose how to spend this event properly. But for many people it is considered to be a perfect cause to treat their special dessert.
All in all spumoni is a name for an Italian dessert, which is made from multi-colored ice cream layers. In the classical interpretation it can be of three tastes: cherry, pistachio and chocolate. As a rule, the layers are alternated with sweet whipped cream, various candied fruits, mostly cherries and nuts.
Over time, this dessert was made in the form of a cake. Spumoni, which is served as a real cake should be cut into portions. This is different from the usual mixture of different varieties of ice cream, which is applied together with a spoon.
This ice cream cake is especially popular in countries where many immigrants from Italy live, for example, in America and Argentina.
If you’ve never tried this dessert, today is the most suitable day to discover its unique taste.
Celebrate this special occasion, learning more about the history of its origin from the connoisseurs of the history of Italian cooking, read the recipes for cooking, and, of course, eat a portion of the present Neapolitan spumoni. Once you try it, you will fall in love with it forever!
You have already known the answer to the question “What is the date of National Spumoni Day 2017?” and August will be the unusual day in the life of your family or close surrounding. We would like to mention that Italian gastronomic traditions are considered to be an endless journey. And the list of desserts in this regard isn’t an exception.
All in all the recipes of sweets were born for various reasons. For example, cookies were invented for sailors who went on a voyage and took long-term storage products with them. More complex delicacies were often created in honor of important historical events or for holidays.
Culture does not confuse tastes and serve sweets, called in Italy Dolci, at the very end of the meal appeared among the inhabitants of the country relatively recently. It happened in the 30s of the XVIII century.
Before that, desserts not only opened dinners, but were even used as a snack, given between the special servings. And that was not everything. In old culinary books we can read that the cookers of that period recommended to be careful while preparing or serving sweet dishes. Why? – The main problem was that sugar was poured all the way to meat and fish, which taste was spoiled because of this. We also want to remind you that in former times salt served as the only preservative at the table.
Fortunately, today Italian cuisine is a sample of gastronomy for the whole world. And desserts, once born in the republic, have already become a traditional delicacy in many countries of the planet.
When is Spumoni Day in 2017, calendar will remind you without any difficulties, but would you like to know, how to celebrate this holiday properly?
The first thing, which usually comes to our minds, is to organize a picnic on August 21. But, as a rule, the favorite cooling treat, which is so appreciated both by children and adults, has one serious disadvantage. — It melts very quickly, especially on a hot summer day.
That is why if you have decided to have a picnic outside, we recommend you to use an ordinary thermos. And don’t worry, as the holiday Italian dessert will be saved for your company.
All guests will be extremely surprised when, after a 3-hour trip in the summer heat, you treat them with whole, not melted dish, as well as frozen juice or creamy popsicle.
You see, this is entirely feasible, it is only necessary to know the elementary laws of physics.
Of course, the storage of cold desserts in a thermos depends mainly on the temperature outside. If you decide to take spumoni in a thermos to the beach or park, wrap the vessel in a towel and place it in a bag. When you come to your place put it in the shade. Why? — The matter is that if you leave it in the sun, the dessert will turn into a warm milkshake.
Spumoni Day Facts
As we have already mentioned, the answer to the question “When is International Spumoni Day 2017?” sounds like August 21. But would you like to find out some amazing information?
Currently, frozen delicacies are popular not only in summer, but also in the winter months. There are some nations, which associate cold desserts only with ice creams, but not the Italians, who have a great number of different desserts under this phrase.
Here is the list of them:
Affogato is a dessert, which is an ice cream ball in hot espresso. Its name is literally translated as «drowned». Affogato is very popular in the cold season, as an alternative to gelato. It is decorated with chocolate, berries, whipped cream, fruits and biscuits. There are some variants prepared in yogurt and alcoholic beverages.
Granita is a delicacy from fragrant ice with sugar. It differs from the fruit gelato by a coarser crystalline structure. The main components are water, sugar and flavors. The share of sugar in dessert is 20-25%. Aromatize granite contains natural ingredients (fruits, nuts, chocolate and berries). The classical recipe has lemon flavor. Traditionally, the delicacy is served in transparent glasses, accompanied by fresh baked goods. Granita with a bun is a typical breakfast of the inhabitants of Sicily.
Gelato is an Italian classic ice cream. For creamy varieties, the basis is milk with cream, for sorbets — water. An integral component of any dessert is sugar. The flavorings are exclusively natural ingredients (chocolate, fruit, berries, etc.). If there are no egg yolks in the classic gelato, then stabilizers and emulsifiers are used, but their amounts are small. Before the final frosting, the mass is beaten with air, the content of which in the product ranges from 35 to 70-100% (for industrial recipes). This Italian gelato can be enjoyed by visiting a special place called gelateria.
Semifreddo is a cold Italian dessert, the name of which can be translated as «semi-frozen». In contrast to the gelato, it contains both yolk and egg white. Thus, a treat can be considered a mixture of ice cream and meringues. In semifreddo there is about 50% of air, and that is the reason why the desert, which is sensitive to changes in temperature and in heat, rapidly loses volume.