Noodles are a type of pasta that is easy to be prepared. We often eat them from our childhood, being sometimes sure that this is the most boring product in the world. Oh, it is not true. In fact you can prepare a really tasty dinner from them. Today we are going not only to reveal a question “When is National Noodle Day in 2020?” but also to give some important tips and pieces of advice.
We understand quite well that investigating the matter “What is the date of National Noodle Day 2020?” we should show our readers the historical background of this event. However, we couldn’t do it properly, as the reasons for celebrating this holiday on October 6th are still unknown. Perhaps, initially it was nothing but a perfect marketing decision.
For sure, preparing the instant noodle many of us even do not suspect that they are eating the old Chinese dish, which appeared in the XVI century. – Yes, that’s right: the first fast-food macaroni called E-fu appeared more than five centuries ago. It was the idea of the cook of the city council of Yangzhou, who introduced a strong frying of noodle. The method allowed to serve the dish rather fast, just filling it with broth. This invention saved the time greatly, especially in the cases, when your guests have used to arrive quite unexpectedly.
The initial industrial production belongs to the Japanese. A relatively long time ago, in 1958, the Japanese Momofuku Ando created Nissin Food Products Co., Ltd, and on August 25 of the same year the Japanese market saw the first appearance of instant noodles called Chikin Ramen – with the taste of chicken. Moreover, the product at that time was not cheap and was offered almost as an exquisite dish!
An interesting fact: in the list of the most significant Japanese inventions of the 20th century, instant noodles appear on the first place, ahead of karaoke (2nd place) and CD (only 5 place)!
What does National Noodle Day mean? Oh, frankly speaking, it is you, who should decide. – You see, all around the world there are a lot people, who don’t like this dish. So, of course, they are not going to celebrate the event or to spend October 6th in another way.
Oh, have you already heard that in accordance with the latest reports of well-known specialists, you won’t become fat eating noodles vice versa you may lose your weight. Why? – The matter is that in Italy, pasta is eaten with a variety of sauces, the main components of which are herbs, vegetables, mushrooms, seafood, spices, fish and cheese. These products are low-calorie, very useful for the body. Macaroni, made from quality raw materials, can and should be safely included in the diet, without fear of excess weight.
Here is a list, which will help you to choose the qualitative noodles:
- smooth surface;
- golden smooth cream color, not white or unnaturally bright yellow;
- amber-yellow pasta made from wheat of solid varieties;
- presence on the product of a small number of residues of shells of wheat grains in the form of dark dots;
- light pasta with a rough surface and white impregnations made of ordinary flour, artificially colored in yellow;
- absence of flour and crumbs in a pack, vitreous fracture
Discussing the matter, what day World Noodle Day in 2020 is, we long to tell you about this amazing product.
At the very beginning we should mention that these things can be made from wheat, buckwheat or rice flour. In industrial production you can find other types of flour, used the preparation. The color and texture of the product depend on this.
Today, manufacturers offer a huge number of kinds of this product at very different prices, but noodles can be easily cooked even at home.
In general, this product can be boiled immediately or dried. For making home-made noodles an egg is used. The yolk will color the product in a pleasant yellow shade and adding only whites will make the product dietary)
Thanks to various food colors, you can paint the product in different colors. In home noodles there are many useful vitamins (vitamins B, vitamin A, E, PP, D) and elements (potassium, magnesium, copper, calcium, zinc, phosphorus).
When is Noodle Day in 2020, calendar will definitely remind. However, only in that case if you don’t forget about October 6th coming.
Frankly speaking, it is not a big surprise that there are no any official events devoted to this special occasion. So if you want to be involved, just try to invent something special for yourself and your surrounding.
What about organizing a real tasting? – Your choices are impressive:
- Multicolored pasta
In this product, prepared from flour and water, only natural components are used. Colorful noodles are obtained with the help of spinach, beets, wheat germ and carrots juices. They impart both taste and color. If the package contains artificial colors, fillers or substitutes, you should not buy such items.
- Instant noodles
All in all noodles are not pasta. They contain a lot of baking powder, thickeners, starches and fats. These constituents are easily permeable to water and swell well. For taste, glutamate is often added, for the species – dyes. Is there such a noodle? – It’s up to you to decide. But mind there’s nothing useful in cheap samples.
- Egg noodles
The approximate composition of egg noodles: “wheat flour, salt, starch, egg powder and baking soda.” This noodle is no different from fast food. There are no vitamins or nutrients in it. In addition, after an hour, hunger is felt again.
International Noodle Day Facts
So you have already known that the reply to the set above “When is International Noodle Day 2020?” sounds like on October 6th. And it isn’t difficult to remember this information. But in practice not all contemporary people realize that there are many kinds of this product.
For example, in Japan, udon noodles are very popular. Their useful properties are comparable to rice. They are made from wheat flour. And it turns to be a useful fast food, added to broths and fish dishes. It can be eaten both hot and cold.
Udon is believed to be very nutritious, but quickly absorbed by the body. In accordance with the specialists’ point of view, this product contains a large amount of choline, vitamins B, E, H, PP, various minerals.
Another popular dish in Japan is instant noodles. If you want to prepare them, you can do it quite easily. – Just pour boiling water and add the seasoning to the dish. It can be processed only by roasting in oil and drying.
We can’t but mention that the product contains a huge amount of useful vitamins and minerals and is used as a separate dish or as one of the ingredients in Japanese chicken (pork) broth with a specially pickled pork.
Another kind of noodles is buckwheat noodles. It is beautiful both in taste and appearance, and also does not aggravate the digestive processes. In Japan, a can of noodles is called a product that contains at least 30% buckwheat. The item is almost fat-free, very rich in B vitamins, vitamin PP, calcium, magnesium, selenium, iron, phosphorus, copper and others.
By the way this variety can be made at home, but the process will take a lot of time and a lot of effort. Soba is a universal food product, which is served as the main dish and as a garnish. The energy value of home-made noodles (100g) is 322 Kcal; proteins – 12,0 g, fats – 3,7 g, carbohydrates – 60,1 g.