When is National Croissant Day in 2018? This is the question, which may be interesting both for adults as well as for children. Why? – The explanation is quite simple in fact. — The matter is that this dish with various fillings is nowadays appreciated not only the France, but all around the planet.
Are you going to be involved into the huge and so tasty celebration? – No problems, but mind that you have to read this article carefully.
Certainly, we understand that it is almost impossible to discover the subject, what day World Croissant Day in 2018 is, without detailed investigation of the historical past of these tasty things in general and their background in particular.
First of all we have to mention that there is a common mistake about the origin of these yummy things. Perhaps, you will be really surprised but this famous baking does not have and French roots.
The recognizable crescent shape is most likely originated in Austria. The fact is that historians haven’t had an unambiguous version of the croissant appearance yet. There are several versions, each of which sends us to different geographical and chronological points.
Perhaps the most popular is the legend of the Austrian origin, describing the events of the late 17th century, when in 1683, the Turkish troops besieging Vienna decided to take the city undermine. — At that time most of the bakeries were in the basement. The baker, who worked until late, heard strange sounds underground and alerted the guards, as a result of which the plan of the Turkish conquerors was revealed and Vienna was saved. The baker, who by the will of fate became the savior of his city, decided to bake bread in the form of an Islamic crescent. The Turkish symbol, eaten by the Austrians with the baker’s light hand, was meant to symbolize the defeat of enemy troops.
According to another legend, coinciding with the first in everything except the year and the city, crochet baking was invented by a baker in Budapest in 1686 also in honor of the defeat of the besieged Turks.
There are other versions of the emergence of croissants.
However, all these stories tell about bakery products in the form of a crescent baked from dough. So loved by us puff croissant, inherited the elegant form of its ancestors, appeared much later, in the XX century, and this time really in France.
Unfortunately, we haven’t managed to find out anything about the establishers of the event as well as why the holiday have to be celebrated on January 30th exactly. There is an opinion that initially it was nothing but a very successful marketing decision.
What does National Croissant Day mean? – This a really interesting question indeed but in fact we are not ready to answer it instead of you. And we will explain you why. – The matter is that it is only up to you to decide whether to participate in this event or not.
You see in the modern world there are those men and women, who don’t eat these yummy samples. The reasons can be quite various in fact. – The most part of them is on a diet, others don’t like bakery products in general.
We would like to remind you once more that although, as we found out, croissants in the modern view appeared only in the last century. Over the past century they have managed to gain a world-wide recognition and become a visiting card of France.
The word croissant in French means something like “crescent of the proper shape”. They are prepared from puff yeast dough with a lot of oil. For this dish the sweet fillings are usually used. The most typical are chocolate, nuts, cream, cottage cheese, jam, fruit, and unsweetened: cheese, ham and vegetables.
Discovering the matter “What is the date of National Croissant Day 2018?” we came to the conclusion that our readers have to have as such interesting information about this event as it is possible to find out.
Croissants have long become the same gastronomic symbol of France, as onion soup, roasted chestnuts and crispy baguette. A rare sweet tooth at the mention of this wonderful country, which gave us so much beauty, does not draw in the imagination the fresh puff pastry in the form of a crescent.
The historical background of this holiday has been discovered above. But we should also mention that later, the French began to attribute the invention of croissants themselves. Nevertheless, the author of the encyclopedia Oxford Companion to Food Alan Davidson argues that the dish appeared in French culinary books only in the early 1920s, and there is no confirmation of the fact that modern bakers are preparing them according to the recipe of the 17th century.
Despite the controversy about the origin, the croissants are very popular in France nowadays. They have turned to be a kind of symbol of this country. The French prefer to eat them for breakfast, washing down into coffee or hot chocolate. Some people prefer to take cacao instead.
When is Croissant Day in 2018, calendar is always ready to remind you. This is not a problem in fact. The only thing we recommend you to do is not to forget when January 30th comes.
Unfortunately, there are no any official ways to celebrate this event, but, of course, this is not a problem for those holidaymakers, who have a perfect imagination.
The most part of contemporary people prefer to buy these tasty things in the bakeries nearby and to organize an unusual dinner for everybody.
But you can go further and to create them by your own. There are a lot of recipes everywhere and it is not difficult to find one on your own taste in Internet.
However, we want to tell you that the croissants are the things, which may not succeed from the very beginning. Don’t worry and mind that the success lies in the exact observance of the proportions of products, the perfected technology of preparation and comes only with experience.
International Croissant Day Facts
Investigating the matter “When is International Croissants Day 2018?” we would like to tell our readers something really interesting about this matter.
Most recipes offer to prepare a croissant from yeast dough, which, after rising up, is sandwiched with a large amount of butter. These things have to be folded several times in one direction and rolled out after that.
All ingredients for them are selected only of the highest quality: flour is sieved twice for oxygenation. Butter can only be of the highest fat content — at least 82%.
The finished yeast dough is rolled into a thin layer and the first layer of oil is applied, while the edges of the dough remain unshrinked. The layer is usually folded three times, while the edges are tied. Again roll out the dough with a rectangle and repeat the process with oiling and folding, sent to the fridge for an hour.
Then divide everything into two identical parts, each part is rolled into a circle and cut into six identical parts-triangles. For each put on a small part of the filling and wrap the croissants with a tube, giving it the shape of a crescent.
Lay the ready items on a greased baking sheet at a distance of a centimeter from each other, cover them with a clean towel and leave in a warm place until the volume increases twice. Cover the samples with the whisked eggs and baked in the oven at a temperature of 200 degrees until golden brown hint.