When is National Caviar Day in 2024? It seems like you donโ€™t know the answer to this question even under the condition this dish belongs to the list of your favorite ones. And it is not a big surprise. Nowadays there are a lot of people who have never heard about the existence of the occasion like this one in the modern calendar. Are you among them as well? โ€“ Oh, donโ€™t worry, please. Today we are going to introduce you this holiday in details. Would you like to join? We are starting!


It is impossible to discover the matter what day Caviar Day in 2024 is without taking into account the historical background of the event. By the way, as a rule, this direction is of the greatest demand among our followers.

Following the specialistsโ€™ points of view, there are few products that are associated exclusively with luxury and high cost even today. In general, in ancient times, caviar was not considered a delicacy. The inhabitants of Ancient Egypt and Phenicia, two thousand years ago, were harvesting black sturgeon caviar. Then they began to salt it in order to keep it longer. Then the only advantage of caviar was considered its ability to saturate for a long time.

Until the 19th century, caviar was mainly dried or fried along with porridge. Then the delicious caviar was not black, but amber pike one. At the end of the 19th century, salted red caviar began to be brought from the Far East, and only from that time did it appear in the houses of the nobility and on the emperor’s table.

Around the same time, it started to be eaten in Europe. Prior to that, it was contemptuously called “fish eggs” and barbarously thrown out along with fish giblets. At the beginning of the 19th century, Antonin Karem, a talented representative of French haute cuisine, tasted black caviar in St. Petersburg and wrote about it to France. So he laid the foundation for the discovery of black caviar by Europeans.

By the beginning of the twentieth century, Russian caviar had finally conquered Europe. Caspian caviar with its exceptional taste became the very caviar that European gourmets went crazy for. For a time after the revolution and until the 1930s, Russia was replaced in this field by Iran. The first caviar house of the Armenian Petrosyan was opened in Paris on the basis of Iranian caviar. In those houses, eating caviar has become a kind of sacred rite. Before the first test, a special silver ball on a chain is dipped into it, checking the quality of the product.


What does Caviar Day mean? Frankly speaking, we canโ€™t say for sure whether this special occasion is important for you or not. So we are not even able to predict if you would like to celebrate it or prefer to forgot completely about its existence.  

All in all, we would like to mention that this snack is the name of fish eggs that are actively used in cooking and consumed as food. In general caviar can be black, red, pollock roe and synthetic caviar (surrogate product).

  • Red caviar is the most salty of all, obtained from salmon fish.
  • Black caviar (from sturgeon) – the rarest and most expensive, is considered a delicacy.
  • Pollock roe – eggs of the fish of the same name. Type is the most accessible nowadays. It is a paste with small eggs.

Nutritionists consider it to be the most valuable food product. It contains more than 30% protein, which is absorbed by humans much better than the proteins found in meat and dairy products. In addition, it contains vitamins A, D and E, folic acid, calcium, phosphorus and iodine, which are very beneficial. Even traditional healers recognize this snack. They used it when there were no medicines or multivitamins yet.


The question โ€œWhen is International Caviar Day 2024?โ€ involves a lot of amazing details. Today we are going to share some of them with you.

Up to the present moment, caviar is often served as an independent snack. For this, there are special caviar dishes, which are placed on crushed ice.

In addition, modern men and women make sandwiches and salads with caviar, and also use it as a filling for eggs and pancakes. Despite the fact that it is not popular in Japan, it is often added to national dishes in this country: rolls, sushi, etc.

Some chefs use this snack in rather daring culinary experiments: for example, they stuff ripe peaches with it.

Such a delicacy as fish caviar was known to people in the distant past: the ancient Egyptians willingly included it in their diet, appreciating the taste and nutritional value of this product. The beneficial properties were not yet known at that time.

At the time of Ivan the Terrible, this snack was considered a fish delicacy, although at that time this did not affect its value in any way. Almost every ordinary person could afford to treat a dear guest with a whole barrel of pike one.


When is Caviar Day in 2024, calendar will surely remind you. The special occasion has a fixed date of its celebration. If you like you can join any July 18th you like. As you perhaps understand, there is no need to expect that the local government will organize something special devoted to this event. However, you can create the holiday for yourself as well as for your surroundings. What about a real tasting?

Nowadays, various kinds of caviar are used in various dishes so it is necessary to preserve as much as its natural taste as it is possible. Accordingly, caviar is rarely cooked.

However, as you know there are no rules without exceptions. So, for instance, Canadians make a delicious pate from pike caviar. For this purpose it is necessary to pour some water (the boiling one) over fresh caviar, boil 15 min. and grind with something. Add raw eggs, herbs and ground breadcrumbs. After that you shouldn’t forget to season your future dish with salt and pepper, and take anchovies and lemon juice afterwards.

The whole mass is arranged in a dish greased and sprinkled with breadcrumbs. After that it is necessary to put a layer of mashed potatoes with butter on top. Bake for 30 min. in the oven (medium heat).

In Japan, the caviar from flying fish roe has already become an important component in sushi.

In Russia, caviar is traditionally the main addition to pancakes.

National Caviar Day Facts

The answer to the question โ€œWhat is the date of Caviar Day in 2024?โ€ would be incomplete without giving the recommendation as to the choosing this kind of snack.

In order not to buy a fake, follow simple rules. When buying caviar in a jar or in bulk, remember: high-quality caviar, on the one hand, does not contain liquid. On the other, it should not be too dry and sticky.

If the quality of loose caviar is easy to determine by eye, then when choosing canned caviar, you need to know a few tricks. When you turn the jar, the caviar should, as it were, “move” inside: if the caviar mass is motionless, then it is too dry.

On the lid of the jar with black caviar there are usually two rows of numbers: the date of manufacture and the set number. On the jars with red caviar you can see the same information, plus the word “caviar” in the third row.

Please, play attention to the following fact: if the numbers are printed, or rather pressed from the outside, and not from the inside – do not buy, this is one hundred percent fake.

There should be no eggs stuck on the inside of the lid.

Caviar should be stored correctly: black caviar at -2… -4o C, and red caviar at -4… -6o C. Donโ€™t forget to store caviar on the coldest shelf of the refrigerator. Close the open jar very tightly, and eat the contents within a week: the caviar will not live longer.


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