Well, today we are planning to ask you one amazing question, which sounds like “When is National Sticky Bun Day in 2018?” Do you know the answer? Are you ready to give a certain reply without any substantial prompts from our side? If you are going to say “no”, it means that this article has been written just for you.
All in all modern homemade buns can be cooked with any jam the cook gives his/her preference to. Some people like apple and strawberry, others – apricot and blueberry. There is a wide assortment of tastes, so as a rule, it’s up to you to realize.
Talking about “When is International Sticky Bun Day 2018?” we should tell you about the amazing historical past of the tasty special occasion. However, it is a pity, but we haven’t been able to discover out any pieces of information available about the creative creators of this special occasion, as well as why we have to celebrate it on February 21st exactly.
In accordance with the specialists’ points of view, initially it was nothing but a successful marketing decision, which helped to sell many buns and earn much money.
The history of these yummy things is quite short as well. At the end of the XIX century, the price of wheat flour and sugar dropped significantly. The same thing concerned some types of baking: biscuits, buns and rolls.
After the poor rations of the First World War, the 1920s were simply a holiday of sweets, and the second sweet wave arose after World War II. And it was then that the cinnamon bakery became very popular.
More than 30 years ago, in 1985, in the American city of Seattle, a couple of locals opened their first bakery. Up to the present moment you can see the international network, which is called Cinnabon. The main components of these places are these yummy buns, of course.
What does National Sticky Bun Day mean? – To tell you the truth, it’s up to you to think about whether to take part and to spend this holiday or to forget at all about its calendar existence.
Home-made baking from wheat flour is a great achievement of the 20th century. The ideal host/hostess should always have had something ready, for example, a box full of biscuits, which is able to demonstrate the cookery skills of this person. During the last century mini-cookies and so-called Viennese puffs were especially popular. As for baked pastry, cardamom was more often added to it than cinnamon, and puffs were baked more often than biscuits.
At the same time a cinnamon sticky bun is considered to be a rather clever design. After all, the taste of cinnamon is very well combined with the wheat test and sugar.
Nevertheless, it seems, in confectionery buns with cinnamon began to be sold in the 20-ies of the last century. According to experts, this may mean that bakers took inspiration from the continent, because many of them were then trained in Germany.
Investigating the matter concerning what day World Sticky Bun Day in 2018 is, we’d like to tell you as many amazing pieces of information as it is possible.
As it’s been already mentioned above, the history of these yummy things appearance goes back to the beginning of the 20th century. It happened in the USA.
In accordance to the specialists’ points of view, in addition to cinnamon, into sticky buns people usually add walnuts, which can be of various sorts. By the way some men and women use pecan. – In such a way, you will get spicy treatment with more interesting taste.
Do you like honey? – Well, if you’re going to use it for this bakery preparation, give your own preference to buckwheat one. But, of course, you can take any other. — The main thing is not to take the liquid honey otherwise the filling will spread all over the mold.
In the ideal case buns should be baked inside cast iron forms. Why? – The situation is that this material holds the temperature quite well, and as a result the products will be evenly baked.
When is Sticky Bun Day in 2018, calendar will definitely remind you. To tell you the truth, it isn’t difficult to memorize. The date is fixed, so you can be involved any February 21st you like. However, are you ready to spend it properly? – Today we’re going to give you some recommendations. If you want to succeed, just follow the following steps.
- Dry and wet ingredients are mixed separately.
- First, prepare the dry: in a large container combine the sifted flour and sugar, add quick-acting yeast together with salt. Mix everything carefully.
- Then gradually begin to add «wet» components: softened butter and eggs. Stir everything again. Don’t forget to pour warm milk in the end.
- We knead tight elastic dough. Mind that it shouldn’t stick to the hands.
- Cover the future dish with the special film and put everything on a water bath. Because of the additional heat, the dough has to rise twice as fast.
- For the filling take a small bowl, add ground cinnamon, sugar and some softened butter.
- Knead the dough that came up in a thin layer 1 cm thick.
- Arrange the filling on the top, leaving 3-4 centimeters from each edge.
- Tightly roll the dough, cut it into approximately six pieces.
- On a rubber mat, bedded on a baking sheet, we place buns so that the distance between them is 3-4 centimeters;
- Cover the buns with a beaten egg and put in a preheated oven for 180 degrees. 20 minutes will be quite enough.
- Cream cheese, some powdered sugar, requested amount of butter and vanillin are mixed until homogeneous conditions.
- We let the buns cool down, only after that we cover them with a generous layer of glaze and serve to the table.
You can try these tasty things together with your close friends, various relatives or different family members. However, you are able to spend this day alone if you like. It’s up to you to think about it. In any case February 21st is a perfect time for spending the evening in front of the fireplace with a cup of hot cacao, milk or tea.
International Sticky Bun Day Facts
Discovering the matter “What is the date of National Sticky Bun Day 2018?” we are going to give you as much useful information as it is possible.
Different variations of sticky bun differ only in filling, the main part is always baked in the same way. Mind that depending on whether you use caramel or something else, the caloric content also changes.
A thing is rather easy to be baked. You’ve to take sweet dough, roll out, sprinkle cinnamon with sugar and margarine, then fold to impregnate. After that, it is cut and baked for 30 minutes at the temperature of 170 degrees.
Classic yummy thing contains 880 calories, 36 grams of fat, 20 milligrams of cholesterol, 127 grams of carbohydrates (of which 59 are sugar), 2 grams of fiber and 13 grams of protein per serving.
If you are going to cover it with caramel, don’t forget that it will be 1080 calories, 50 grams of fat, 25 milligrams of cholesterol, 147 grams of carbohydrates (of which 76 grams are sugar), 3 grams of fiber and 14 grams of protein per each, we will not hide, a substantial portion.
According to many American nutritionists, they are considered to be the most harmful fast food due to extreme calorie (more than 1000 kcal) and huge sugar content. Each bun contains more than 15 cubes of sugar.
Having eaten one portion of this dessert, you consume half the daily calorie rate, most of which is a dummy, because there’re useful nutrients. At the same moment nowadays we can’t but tell you one important thing about the huge fat content.