When is National Ravioli Day in 2020? That is a good and amazing question. You see, despite the fact that we eat this tasty dish relatively often, only a few people know about the existence of the special holiday devoted to the product. And, by the way, the most part of these men and women is represented by canteen or restaurant staff.
We find out this situation to be an unfair one, and that is why we have made a decision to discover it in details.
Certainly, we understand that it would be quite stupid to discover the question “What is the date of National Ravioli Day in 2020?” without investigation of the historical background of this event.
The most famous dishes of sunny Italy are pizza and pasta, everybody seems to know it. However, only some people know that the recipe for these tasty things was invented by Italian chefs as a kind of pasta and at first these small things were especially popular in Sicily.
Sicily was a special territory which constantly attracted the conquerors. In accordance with the historians’ points of view, at various times the barbarians and Arabs lived there, the numerous descendants of the Greeks and Romans ruled, the Moors and the Saracens were the harsh leaders. The place was also visited by the distant Normans, curious Byzantines and even the strong and legendary Crusaders. In this mixture of peoples and cultures, a tasty and rather universal dish was born in order to become a meaningful landmark for Italian cuisine.
All in all the name “ravioli” is pronounced like the name of the famous cheese Ricotta, which was originally used as a main filling. But not for nothing Italian cuisine is famous for the whole world with its diversity, Italian chefs have come up with so many original fillings for these tasty things that it is simply impossible to list all the variations. And of course, like many Italian dishes, the product are served with a delicious sauce.
What does National Ravioli Day mean? – Frankly speaking, we are not able to reply this question instead of you. Why? – You see, the matter is that we don’t know for sure your food appreciations. As the practice snows among the representatives of the contemporary society there are a lot of those, who hate these products.
In general ravioli is a kind of pasta, which is sometimes called small Italian dumplings. Unlike other Italian dumplings (tortellini, anognotti and aignolini) the product are not tied to the cuisine of any definite Italian region. They are eaten throughout the country. And in every area locals cook them in their own way.
This dish is prepared from fresh dough in the form of a crescent, an ellipse or a square with a figured border edge. The filling can be very different – meat, fish, poultry, vegetables (tomato, pumpkin, artichoke, potatoes), greens (spinach, lettuce, nettle), mushrooms, chestnuts and even fruits. The most popular is chicken ground meat with parmesan, spinach and parsley.
The things are boiled or fried. In the first case, they are served with tomato sauce, olives and grated cheese. And if the items have some vegetable filling, they taste perfectly well with melted butter, sage and grated cheese, of course. Often the choice of sauce is determined by regional culinary traditions: for example, in Genoa, a “native” pesto sauce is often used.
We can’t but mention that ravioli, fried in oil, are often added to broths or soups.
Not everybody knows that these little things are popular not only in Italy. In Malta, their analogues are served perfectly well. They are called ravjul and are prepared with a filling of fresh sheep cheese (gbejna or irkotta – local variate of Italian ricotta).
Investigating the matter what day World Ravioli Day in 2020 is, we have to introduce the followers a lot of amazing pieces of information.
All in all this representative is considered to be one of the key Italian dishes, which is represented by paste made from fresh batter with filling.
Its special feature is the careful dough kneading and giving it a special form afterwards. Italians deal with this product masterfully. As a rule, on the table there is a hill of flour, into which an egg is broken and olive oil is poured.
The classic dough for these yummy things should be honey-yellow, so it is not recommended to add water to it.
In general ravioli can be of square, round or triangular shape. It is up to you to decide what variant to choose. The dough itself has to be elastic and shiny without any crumbles. In accordance with the specialists’ points of view, the choice of shape usually depends on the filling.
Classic variant is considered to be a mixture of ricotta cheese and spinach, but you can prepare this dish at home with any meat, fish, cheeses and vegetables. It is very important to choose the correct sauce for these “moody” items. You see, the sauce should emphasize the taste of the filling. Italians usually give preference to creamy garlic and tomato ones.
As a rule, ravioli is prepared a few minutes before serving. It is recommended to do it on a short stew in sauce and don’t forget to sprinkle with greens, grated pecorino or parmesan before serving.
When is Ravioli Day in 2020, calendar will surely remind you and there are no reasons for being worried about as to this matter. The special occasion is fixed and you can organize something special or be involved in its participation any moment you like or would love to.
However, as you can understand there is no any universal way to spend this holiday. You are free to invent something special for yourself. We recommend you to cook this dish and to invite a lot of guests for dinner.
But some people love to set various competitions on March 20th. You can find out whose things are the tastiest ones or who is an absolute champion in eating them.
International Ravioli Day Facts
Discussing the question “When is International Ravioli Day 2020?” we would like to tell something amazing to our readers.
As it has been already mentioned above these tasty dough things are considered to be one of the best culinary wonders of Italy. This dish is prepared in a hundred different variations, but each sort always requires a lot of time to be spent in the kitchen. In fact this is the most unpleasant peculiar feature of them.
You see, making items is also a slow process, and the fact that you first need to prepare the dough, then cut it and form it by hand, means that preparing this dish can be very time consuming. However, is it a real reason to postpone this dish treating? – Of course, not!
In many corners of the world different people have already tried to invent something special in order to make the preparation much faster.
Up to the present moment the most successful ravioli lover and fan is the creative New York designer called Michael Finizio. This person managed to create a special wooden Fonde rattle that allows the people to prepare a large amount of items rather quickly.
This new Fonde contains several notches and works by rolling two layers of dough and a layer of filling. The result is really astonishing. – You will get a whole layer of future dish with well sealed seams, which need only be cut.
The designer has already published his project on the personal website and nowadays he has been trying to collect necessary funds for this idea implementation.