Have you ever tried a cuisine masterpiece? There are millions of dishes that should be tasted. Food consists of proteins, carbohydrates, fats, vitamins, microelements, fiber etc. Many elements cannot be synthesized by our body, but come exclusively with food. Therefore, before preparing and consuming it, you should carefully consider what the food consists of. It should be balanced and meet all the needs of the body. Today, we will speak about one of the tastiest and wanted a course. So, when is National Mac and Cheese Day in 2020?
The global observance is held on 14th of July. The main target is to try this masterpiece and honor its origin.
Nobody knows for sure who invented the recipe for mac and cheese, although historians suggest the idea of combining two products came to the mind either to the ancient Greeks or to the ancient Romans. The origin of pasta/ noodles/macaroni is a matter of culinary contradictions.
Among the contenders are called Etruscans, Romans, Chinese, Koreans. As for cheese, its production, in general, refers to prehistoric times and, apparently, the discovery of such a tasty product was accidental. Cheese is the earliest seasoning, including those for pasta. Before any recipes were written down, mac and cheese were already admired in the Early Middle Ages.
In medieval times, as known from cookbooks, dishes made from pasta (lasagna, ravioli) with cheese, which was sweetened with nuts and filled with the aroma of spices, were cooked. This course was completely different from the taste of this macaroni and dairy, which are usually eaten in modern days.
In a scroll containing a collection of recipes of the XIV century, written on parchment, are the “Forme of Cury”, the authors name themselves “the chief cooks of King Richard II”. The name was invented by Samuel Pegg in 1791, who issued the guide to cooking pasta.
In the English tradition in the 16th-century pasta and noodles were filled with oil and sprinkled with grated cheese.
Despite many variations of names, the common name for mac in Italy in the late Middle Ages was pasta, whereas nowadays, macaroni is called only tubular pasta. Now, let’s get closer to what day World Mac and Cheese Day in 2020 is.
In the XVI century, associations of macaroni manufacturers developed in Italy with their own rules and statutes. In different cities, manufacturers of macaroni were called differently – “maestri fideli” in Liguria, “lasagna” in Florence, “vermicelli” in Naples, “artigiani della pasta” in Palermo. The dough was prepared in different ways. From the type of the grill depended the type of macaroni obtained: “fidelini”, “vermicelli”, “trainee” “lasagnette” and a large selection of short pasta: “farfalle”, “penne”, “shells”, “fusilli” – first they were cut manually, then automatically, blade machine.
What does National Mac and Cheese Day mean? Firstly, until the XVI century, classic pasta was used most often as a dessert for the nobility. Special wheat – ‘durum’ – was taken for the recipe, and therefore it was expensive and used only in rich classes for everyday food. By the way, a fork with several prongs was invented by a virtue of macaroni – around 1700 the King’s Chambermaster King Ferdinand II, Gennaro Spadaccini came up with it for the convenience of eating spaghetti. Secondly, in the XVII c., the situation began to change – there were new pasta making machines, which led to a reduction in cost of these products from the dough.
Pokhlebkin writes: “Macaroni was invented in Venice and in the local dialect means hollowed out. In general, it should be noted only the thinnest tubes are called macaroni in Italy. Tubes thicker called “Mezzatesta”, and the thickest macaroni – “citation”.
When is International Mac and Cheese Day 2020? Return to the beginning to refresh your knowledge before we step forward.
Thirdly, the day means you MUST try this dish anywhere. Don’t be afraid to push your limits and let your diet relax. Take your friends and relatives to seize the moment and celebrate the holiday simultaneously.
As we have discussed the macaroni history, we can turn to its partner without which the course is undoubtedly useless.
Archaeologists assume the history of cheese has its roots from the Neolithic period. People knew how to cook it for five thousand years before Christ and this dairy product is the same age as bread. Recently, the remains of cheese aged 3 thousand years were discovered by scientists in a Chinese burial. The ancient Greeks considered cheese to be a divine creation. Seven thousand years ago, nomads from the East noticed an interesting property of milk – the ability to curse. This helped to preserve this product while traveling in search of fields for cattle. The nomads kept the milk of mares for a long time in the sun and received cottage cheese. So, what is the date of National Mac and Cheese Day 2020 has been discussed and we can talk about things people commonly do on this occasion.
Consequently, new cultural elements arise that are deliberately preserved and inherited within the ethnos. Innovation becomes a tradition. In the early history of mankind, traditions were extremely stable. In our time, the renewal of life leads to the destruction of many traditions, sometimes not only obsolete but also progressive.
However, our topic has strong traditions for many years. They are the following:
- Yearly, take a bit of the mac & cheese masterpiece to feel the taste.
- Make it with your friends, relatives, beloved to strengthen the feeling of happiness.
- Don’t forget to use the #Mac’n’CheeseDay2020 hashtag to enhance your support and respect to this holiday.
International Mac and Cheese Day Facts
- Instead of Cheddar, you can take any other dairy product to fulfill your cook dream.
- ‘1110’, the Italian rule of cooking pasta is easy to remember and important to follow. For every 100 grams of pasta that are going to be the dish, use 1 liter of boiling water and add 10 grams of salt. Next, make according to recommendations of the manufacturer.
- Salt doesn’t just add the taste – it improves the boiling conditions of water.
- The process of preparing the sauce may seem a little long and confusing. However, if you carefully read the steps and prepare in advance every ingredient is needed – the sauce will be ready even faster than pasta.
- It is believed pasta became popular during the Great Discoveries. There was a need for a product that would last a long time, not too heavy and did not lose useful properties and nutritional value.
- In different regions of the country, different types of pastes are popular. Depending on the city and province, pasta in Italy is prepared differently everywhere, taking into account local cultural and gastronomic traditions.
All in all, keep in touch with the newest recipes and holidays and don’t forget to check up when is Mac and Cheese Day in 2020, by a virtue of our calendar.