When is National Baked Alaska Day in 2020? – Can you answer this question? Do you need any help from our side? – Well, please, don’t worry if you are going to give the negative reply. Frankly speaking, only a few people know that this special occasion is celebrated on February 1st. And it is quite strange, as the yummy thing like this deserves our special occasion.
Discovering the question “When is International Baked Alaska Day 2020?” we would like to tell our readers something really interesting about the historical past of this yummy thing. But initially we want to intrigue you and tell that the story of its appearance is amazing indeed.
There is a version that this dessert was initially prepare somewhere in France. It happened a long time ago, in the middle of the XIX century to be more exact. That was the moment, when some Chinese delegates were visiting Paris. As part of that oriental delegation, there was a chef who stopped at the reputable Grand Hotel. There he met a French chef who showed him how to cook ice components in meringue. It was a real success. Unfortunately, the only thing we know is that everything occurred in 1866. It is a pity, but the names of these chefs have remained unknown up to the present moment.
So unusual (or even ridiculous) name as “Baked Alaska” was firstly used by the staff of high class restaurant called “Delmonico”. So we can assure you that in the American town of New York in the distant 1876 the customers tried this yummy thing for the first time.
A dessert with such a name was given to guests in honor of the receiving of the Alaskan territory by the USA. There is a special report in accordance to which the Englishman named George Sala, who was eating in this restaurant in the 1880s, wrote about this amazing thing as about the king of all the dishes from ice cream. He compared the dish with “envelope” that is carefully covered with whipped egg cream. The man was really astonished that before serving, the cream is browned on the fire or in the oven or burned directly on a plate.
But there was not the only official description of the dish. In 1802 During Thomas E. Jefferson’s ruling one of the guests of the White House mentioned this dish as follows: “Ice cream inside is simply delicious, while the frost remains dry and crunchy, so thin that when you bite it, it crumbles into small pieces.”
However, the worldwide popularity the dish received in 1895 thanks to Jean Zhirua, chef of the restaurant at Hotel de Paris in Monte Carlo.
An earlier version of this dessert was prepared without sponge cakes. Ice cream turned into a tube of crispy hot meringue.
What does National Baked Alaska Day mean? – Oh, you see, we can’t answer this question instead of you. And there is a quite plain explanation to our point of view. – As you, perhaps understand, we are not able to predict whether you like this yummy thing or not.
And among the representatives of the contemporary society there is a great amount of those men and women, who have never tried this dessert.
The essence of the cake is quite simple indeed. And at the same time the possibilities are almost endless. Why? – You see, we can take the varieties of ice cream and sponge cakes. And some people prefer to make all sorts of sweet fruit gravy.
Hot syrup does not pasteurize egg whites, all warnings when using raw eggs are suitable and for this cake it is even possible to purchase the pasteurized whites in the nearest shop.
Investigating the matter concerning, what day World Baked Alaska Day in 2020 is, we would like to tell our readers a great amount of very amazing facts.
Let’s celebrate this holiday on February 1st tasting this yummy thing. This delicacy is a combination of the dessert with ice cream, sponge cake and crispy meringue. Although the name “Ice Cream Cake” was given to this dish in the 19th century, it has always been considered traditional in the culinary environment.
Concept of cake with whipped cream dates back to the Renaissance. The chefs of this age were the first who began to decorate their baked goods with whipped cream. This was the reason for the creation of the dessert “Baked Alaska”, but the main difference between this delicacy is the feeding temperature and the texture itself.
The first ones who tried to make a cake filled with ice cream were Chinese chefs, the result surpassed all expectations – the combination of hot dough and cold ice cream turned out to be very tasty and original. Also, the merit of creating this dessert belongs to the American physicist Benjamin Thompson, who, in his experiments on the heat resistance of materials, and in this case whipped whites, has discovered how to make a meringue.
When is Baked Alaska Day in 2020, calendar will surely remind you. And the lovers of sweet yummy desserts with ice cream usually don’t forget when February 1st comes.
Frankly speaking, no matter how you would call it, Baked Alaska, ice cream cake, baked ice, Norwegian omelet, all the same, this day is a perfect opportunity to be involved into something special and unusual.
All over the planet there is a great amount of those, who adore this thing for its unique performance, frost and ice cream!
Oh, we are not sure that it would be a clever decision to give you any pieces of advice concerning the matters of this holiday celebration.
Of course, the best idea would be to cook Baked Alaska at home and to organize a small but cozy family evening. You see, the very beginning of the last winter month is a perfect occasion to sit in front of the hot fire place and to treat yourselves with something yummy.
In some cases it would be even better to organize a real party and invite your friends and relatives.
International Baked Alaska Day Facts
We are sure that that the proper explanation of the question “What is the date of National Baked Alaska Day 2020?” is almost impossible without the recipe of this tasty thing. So today we are going to teach you how to prepare it for yourself, your relatives, friends or family members.
Here is a list of the main ingredients, which are used for this thing preparation.
- biscuit (for 3 eggs) – 1 item;
- ice cream (white 500g, fruit 250g) – 750g;
- honey (liquid) – 3 tbsp. l;
- egg white – 5 item;
- sugar – 1 glass.
In order to prepare a very tasty thing you have to follow some important steps. And now we are going to enumerate them for you.
- The softened white ice has to be distributed along the bottom and walls of a deep shape.
- Put fruit ice cream in the middle and put it in a freezer.
- Before the moment when your ice components finally cools down, pierce it with a needle in the middle to the bottom (release air that can prevent to catch ice cream).
- Put the components into a heat-resistant dish, remove from it the upper “crust”, impregnate with honey and send it to the freezer.
- Frozen ice substance is turned over to the cake and put to the freezer again.
- Whisk the whites with sugar until strong peaks appear.
- Cover the entire structure with whites, it is important that there are no slits, ice cream should completely hide under the whites mass. Put into a freezer again until the serving is complete.
- In 6 minutes before serving we take it out, put in an oven heated to a maximum until the whites roasting (as a rule it is no longer than 5 minutes) and immediately serve on the table.