When is National Shrimp Scampi Day in 2020? Well, have you ever heard about this holiday existence? We are almost sure that this question can be answered only by some people, who are living mostly in the USA and adore this dish as much as we. But unfortunately, there are only some of them. In our turn we are sure, that this holiday deserves much attention as the dish is really rather tasty. Are you with us? – We are starting.
As you perhaps understand the question what day Shrimp Scampi Day in 2020 is, is not as easy and undisputable as it may seem at the very beginning. As a rule, our readers are interested in various directions and the historical background of the holiday is among them.
Unfortunately, we don’t know the name of the person, who initially proposed to introduce the special occasion like this one. However, we are almost sure that it was nothing but a marketing decision, which has turned out to become successful. Perhaps it was represented by a restaurant in order to sell many products.
What does Shrimp Scampi Day mean? Actually, it is impossible to answer this question instead of you. You see, we don’t know your attitude to this dish. The strange thing is that in the world there are a lot of people, who don’t like shrimps and never eat them. Frankly speaking, we don’t know why, perhaps, they don’t like their taste or have an allergy for this product, but it is not a great surprise, that they are not going to celebrate.
There are some ways to transport the products from one part of the planet to the other. Glazing is considered to become the most popular way to save the product. It is a special protective ice shell, which is created to prevent the product contact with oxygen. It also prevents the loss of natural internal moisture (after all, like humans, it consists of water by 80%). The reduction of the natural internal moisture leads to the fact that the meat of the future product becomes dry, less juicy. Excessive contact with oxygen leads to the oxidation of its meat, the taste becomes “metallic”. In addition, glazing protects against the proliferation of bacteria.
Glazing is an individual shock freezing and block freezing. In the first case, each item has an individual ice shell. The products are packed in bags. In the second, the shrimps are placed in a special aluminum tray (usually in rows), then poured with water and frozen in two stages. After that these blocks are packed in cardboard boxes.
Talking about the question “When is International Shrimp Scampi Day 2020?” we conclude that we have to represent our readers much more information than it had been expected before.
As it has been already mentioned above, the special occasion is celebrated annually on April 29th and it is devoted to a wonderful dish of these products with butter, garlic, lemon juice and white wine.
All in all we can’t but mention that scampi is a type of small lobster, which has a scientific name Nephrops norvegicus. It is also known well as Norwegian lobster or langoustine. Sometimes in the world practice the word “scampi” is used to simply describe the method of the preparation of the ordinary lobster.
For example, in Italy, it is the name of a large sea items with long, thin claws. However, now this word is called all the dishes of these things with garlic sauce, actually, as well as “pilaf”, which, for example, in Russia is called any dish with any meat and rice.
Up to the present moment the expensive Italian restaurants serve grilled shrimps. In France, gourmets are offered scampi wrapped in bacon, skewed alternated with slices of tomato and cucumber, accompanied by rice and tomato sauce.
In India, it is considered particularly useful, as locals have a wild-growing product, and not specially grown, as in Vietnam, for example. Indian scampi are saturated with a huge amount of useful minerals and vitamins, because shrimps live in natural conditions. Colossal meaty shrimps fried whole, are thought to be an excellent delicacy.
When is Shrimp Scampi Day in 2020, calendar will remind you as usually and this is not a problem with memorizing it, as the holiday is annual, which means that the date of its celebration is fixed. As you perhaps understand, there is no reason to expect the local administration to organize something special, devoted to this occasion. But you are free to create the real event for the close people around.
The best way to memorize the holiday is to have a party with these tasty little things as a snack. Invite the friends or close people and cook shrimps in dill-garlic sauce together. It is much easier than it may seem at the first sight. Follow our recommendations and you will definitely succeed.
Here is a list of the required ingredients:
- shrimps – 7-10 pieces;
- olive oil – 1-2 table spoons;
- 1 good bunch of dill;
- 3-4 cloves of garlic;
- a pinch of sea salt or 1 tbsp. soy sauce;
- sour cream – 100 g;
- Limoncello lemon vodka – 50-70 grams.
Here is what you have to do:
- Heat olive oil in a pan and fry these things for 1-2 minutes.
- Peel the garlic and squeeze into the main products through a garlic press.
- Cut a good bunch of dill and add to the main products.
- After some time, add sour cream, salt or soy sauce to the pan.
- When everything is well warmed add vodka, because of which the dish will get sweet-salty taste. But under the condition you do not have this drink at home, you can use other things instead: a) for those who do not really like the taste of alcoholic beverages in the dish: add 1/2 juice of lemon to the shrimp, or b) mix vodka with 1/2 juice of lemon and a little the amount of powdered sugar.
- There is no special time, when you have to add a sour cream, as everything depends on the condition of the dill. Add sour cream only when it is reduced in volume.
Your dish will be really tasty and it will be appreciated by people around. Your party will be great. You can even organize something like a competition and to find out who will become a real master chef in cooking.
National Shrimp Scampi Day Facts
Talking about the question “What is the date of Shrimp Scampi Day in 2020?” we would like to introduce our followers something really amazing about this holiday as well as about the product itself.
Nowadays there is one direction, which becomes more and more popular. Aquaculture means that the shrimp is grown in special ponds (farms), and then fed to the desired size. The share of aquaculture is now 55% of the total volume of shrimp and continues to grow. The reason for this is that, compared with the natural catching, aquaculture allows people to plan the process of production. Knowing in advance how many shrimps of the right size for the buyer will be caught is unrealistic. However, the process of aquaculture production is strictly regulated and controlled by state veterinary and agricultural departments. For example, the use of penicillin and antibiotics is prohibited.
It is difficult to compare the quality of aquaculture versus catch. These are different shrimps. The caught ones, as a rule, are smaller in size. In general, it can be noted that the caught shrimp has a more vivid taste and smell. All cold-water shrimp are caught. Most part of the warm-water ones is grown. However, there are also warm-water shrimps, for example – black tiger. And also salad warm-water shrimps are caught in the sea.