Keep in mind the energy of a decent sandwich, there’s something uncommon about the best of the universes fixings slipped between two cuts of bread. Yearly on November 3, the National Sandwich Day is celebrated in the United States to honor one of the most popular products on the American continent. I must say that today this holiday is popular not only in America, but also in many Western countries, and this is not surprising. After all, a sandwich is essentially a burger – two slices of bread or loaf, between placed any stuffing (it can be meat, fish, sausage, cheese, jam, peanut butter, greens or any other ingredients).
When is National Sub Sandwich in 2020? N.S.D. is held yearly on 3rd of November. The sandwich is dedicated to John Montagu, the fourth Earl of Sandwich, following the claim he was the innovator of it. This day respects one of America’s most prevalent lunch things.
The story of burgers as a dish comes from immemorial time. It is known as early as the first century Jew, Hillel the Babylonian, (who is considered the teacher of Christ) introduced the Easter tradition of wrapping a mixture of crushed apples and nuts mixed with spices into a piece of matzo. This meal represented the sufferings of the Jewish people. And in the Middle Ages, there was a tradition to serve the stew on large pieces of stale bread, which, when consumed, was soaked with juice. Their occurrence is considered in the 18th century. Such a sonorous name was received in honor of John Montague (1718-1792), the 4th Earl of Burger, an English diplomat, and statesman, First Lord of the Admiralty.
As it was already mentioned on what day World Sub Sandwich Day in 2020 it is appropriate to mention that according to the most popular version, the “sandwich” was “invented” by Montague for the sake of a quick snack during a card game. Yes, alas, everything is so corny. The count was an avid player and could spend almost 24 hours at a gambling table. Naturally, when he was hungry they brought him food. It was during those many hours of playing that the losing opponent in passionate blame the Count that he “sprinkles” cards with his dirty fingers. And so that more of this did not happen, the count ordered his servant to serve a piece of roast beef, placed between two slices of bread.
This allowed playing without interrupting to snack, but also not to get dirty cards. Everyone who witnessed such a decision at the time liked it much, this meal became popular among local inveterate gamblers. So the name of the “new dish” was born, which changed the culinary world. After all, it is believed this is how fast food has appeared.
To comprehend what actually does National Sub Sandwich Day mean it is necessary to highlight the fact that expansion of this meal was quickly, the dish with the name “sandwich” spread across the taverns of England and further through its colonies, and in 1840 a cookbook was written by the English woman Elizabeth Leslie in which she described the first recipe for a bread and butter with ham and mustard which was published in America. By the beginning of the 20th century, the burger had already conquered the whole of America as a convenient and cheap food, especially after the bakeries started offering pre-cut bread, which greatly simplified the construction of sandwiches. Today, sandwiches are known all over the world. With an aim to understand the real meaning for American people the invention of this buttery, we should not forget about a separate national holiday which was established, because they were and still are the biggest fans of this dish. Virtually no lunch does not cost them without subs.
First, let’s define what a sandwich is. It is two (or more) pieces of bread, some stuffing is placed between (meat, jam, peanut butter, sausage, cheese, butter, etc.). If it is made on one piece of bread, then it can be called a burger or an open burger.
Do not forget about when is International Sub Sandwich Day in 2020 because this holiday is usually celebrated mainly in cafes and restaurants where different competitions are held, among chefs for the most delicious or original sandwich, and among visitors – traditionally on this day there are gastronomic competitions on the high-speed eating of burgers. You can also join this delicious holiday by preparing a sandwich on your own original recipe for yourself, your family and friends. Clients at partaking Subway areas get a free sub when acquiring one of equivalent or more noteworthy incentive on Thursday. For each free sub given to clients, Subway is giving one free dinner to the Feeding America system of nourishment banks.
Each country has it owns traditions and recipes. In general, in the world, there are hundreds of different recipes, sweet and salty, spicy and low-calorie sandwiches. Only in America, in different states, there are special recipes for a sandwich.
So, in Alabama, between chunks of bread put chicken with special white barbecue sauce, in Alaska – salmon, in California – avocados, tomatoes, chicken and salad, in Hawaii – chicken and pineapples, in Boston – fried mollusks, in Milwaukee – sausages and sour cabbage, in New York – smoked beef or corned beef, in Chicago – beef in Italian, in Philadelphia – cover the steak with a fused cheddar, while in Miami they overeat with Cuban burgers with fried pork, slices of ham, Swiss cheese, and pickled cucumbers. In Illinois make a special open burger from a toasted piece of bread, any type of meat, special cheese sauce and French fries. In Massachusetts, a sweet butty is popular: between two pieces of toasted white bread is a nut paste and melted marshmallow, and in Mississippi, a mustard, onion, two fried pork ears are placed on a toasted round bun and pour hot sauce on top. The state of Montana is famous for its blueberry butty with curd cheese, and in West Virginia burgers with walnut oil and local apples are especially popular.
And yet, for example, one of the London supermarkets recently offered its customers an unprecedentedly expensive one for £85.
International Sub Sandwich Day Facts
- According to statistics, Americans eat about 200 sandwiches per person per year. The world’s largest producers of burgers are McDonald’s, Subway, Burger King. 75% of eateries, fast food outlets, supermarkets and street trays at lunchtime note the most purchased product is a butty.
- This dish is the second among the products (after the fruit), eaten for lunch. In the United States of America, almost everyone is addicted to burgers, regardless of age and social status.
- Hamburgers and hot dogs are the derivatives of the same sandwich. But according to the American Restaurant Association, the most popular one in America is the hamburger – it is offered on the menu of almost all restaurants in the country, and 15% of Americans eat a hamburger for a lunch.
- In general, hundreds of different recipes exist in the world, sweet and salty, spicy, and low-calorie butty. Only in America, in different states, there are special recipes for a burger. So, in Alabama, between chunks of bread people put chicken with special white barbecue sauce, in Alaska – salmon, in California – avocados, tomatoes, chicken and lettuce, in Hawaii – chicken and pineapples, in Boston – fried mollusks, in Milwaukee – sausages and sour cabbage, in New York – smoked beef or corned beef, in Chicago – beef in Italian, in Philadelphia – cover the steak with a fused cheddar, while in Miami they overeat with Cuban sandwiches with fried pork, slices of ham, Swiss cheese, and pickled cucumbers.