When is National Chocolate Souffle Day in 2018? – This question sounds rather amazing, doesn’t it? We are almost sure that you agree with us but at the same time don’t know the answer. Is it about you? – If we have guessed, please, don’t be sad or worried, as today we are going to discover this situation in details and you will get all the pieces of amazing information available.
Talking about and investigating the matter concerning the question “When is International Chocolate Souffle Day 2018?” we have to tell our followers about the historical past of this event. Usually we do it, demonstrating the most amazing pieces of information, but in this case unfortunately.
The matter is that we haven’t managed to find out the names of the people who were the establishers of this event. We also know nothing about the reasons for celebrating it on February 28th. Perhaps initially it was nothing but a rather successful marketing decision of restaurant, café or bakery.
What does National Chocolate Souffle Day mean? This question is more difficult for being answering than it may seen at the first sight, but it is only up to you to decide whether to celebrate it or to organize something special on February 28th.
In the modern world there are a lot of those, who don’t like this dish but it seems like they have never tried it well and tasty prepared. There are many secrets concerning its cooking and there is a common knowledge that only an experienced cook can cope with it.
For example, it is necessary to pour it into our baking molds, which are taken cool out of the refrigerator. After that the specialists take the usual towel, fold it several times and put it on the table. Sharply hit it with the bottom of a plate with a mass. Then with a knife very gently separate it slightly from the sides of the vessel. All these manipulations are carried out in order for the baking to rise.
After that, the future dessert is sent to a heated oven with a temperature of 200 degrees. The recommended time of waiting is about seven minutes.
Another important point: do not open the oven for seven minutes, otherwise everything will fall. Then take it out and serve it on the table. From above you can decorate souffle with powdered sugar. Also, the recipe says that it will be very tasty if you put chocolate ice cream on top.
Today we are investigating the matter concerning what day World Chocolate Souffle Day in 2018 is, that is why we want to demonstrate you something really amazing about this dish.
In the very beginning we would like to mention that souffle (or soufflé in French) is a dish of French origin, which is usually prepared from egg yolks mixed with a variety of ingredients. The whipped egg whites are added obligatory. It can be taken both as a substantial main course and as a tasty sweet dessert.
In any case, it contains at least two components: first of all it is a flavored mixture of sour cream consistency and, the second one is represented by white whipped egg whites.
In accordance with experienced cooks’ points of view, the first gives a taste, and whipped proteins provides the airiness of the product. The mixture is usually made on the basis of cottage cheese, chocolate or lemon (the latter two prepare a dessert, adding sugar), or a bechamel sauce — in this case, usually a mushroom or meat souffle is cooked.
The soufflé is cooked in an oven in a fire-resistant bowl, it swells with temperature, but, taken out of the oven, falls off in 20-30 minutes.
By the way very often, this pastry is used to make a cake. In principle, the souffle recipe for such purposes is practically the same as for usual and independent dessert. But, there is a variant of its preparation without baking, with freezing in the refrigerator. To do this, mix three yolks with 70 grams of sugar and a teaspoon of vanilla sugar. Then pour it into warm milk and cook in a water bath until everything will get thick condition. When all has to be cooled down, add the gelatin (10g) previously soaked in water. Add the whipped cream and a tablespoon of cocoa. All has to be mixed carefully, poured into a mold and placed into a refrigerator for three hours. Over time, the chocolate addition for the cake is ready.
When is Chocolate Souffle Day in 2018, calendar won’t let you to forget. We have already told you that the special occasion is going to be celebrated on February 28th. The date is fixed and it is going to be a perfect way to meet the ending of the coldest season of the year.
Of course, the best way to do it properly is to prepare this yummy thing at home.
However, when we are talking about soufflé in a friendly circle, many prefer to change the discussion trend, as many contemporary people believe that this pastry is for them. And that is because the souffle is believed to be a capricious «substance», and at the slightest error in the process of preparation and it may not rise in the oven or fall sharply.
That is a matter of practice in fact. Do it as often as it is possible and you will cope with this dish in the course of time. Just never give up.
In general to prepare it, you will need the following ingredients:
- 140 grams of good bitter chocolate;
- 2 egg yolks;
- 4 egg whites;
- 50 grams of butter;
- 70 grams of sugar.
It should be noted that for an ideal dessert, all products must be of good quality. Also, the recipe emphasizes that everything should be at room temperature.
So, first of all you should prepare the containers, in which you are going to bake the dessert. It is recommended to cover them with butter, and then pour sugar in them. Then immediately pour it out. As a result, you have turned out plates with sugar chips inside.
Don’t forget to put the containers into the fridge and take them out just before the dessert preparation.
International Chocolate Souffle Day Facts
We know that the people, who are looking the answer to the question “What is the date of National Chocolate Souffle Day 2018?” are mostly going to prepare this delicious but at the same time rather capricious dish. That is why today we want to give you some recommendations.
First of all it is necessary to take the chocolate and break it into pieces. We put it into a saucepan or bowl and drown in a water bath. When it has become liquid, we put sugar and butter on it. After that leave it and wait until everything melts and mixes with each other. You have to get a homogeneous mass as a result. After that, we remove the chocolate from the bath and wait until it cools down to room temperature. Please, never use hot content, otherwise you will spoil all the dish.
Into warm mass we put our egg yolks. Try not to have any whites in them. Stir everything until the yolks completely blend with the chocolate mass.
Then we beat our whites. You can do it with the help of mixer, it is up to you to choose the way to get good elastic peaks. The more aerial the whites are, the more airy the baking itself will be.
When the whites are ready, the next step in the preparation will be to meddle them into the chocolate. This should be done simply with jewelry accuracy. Firstly, we do not add all the whites at once, but gradually into several parts. Putting them to the components, we interfere first on the surface, and then, slowly, we intervene to the whole mass. We do it smoothly in a circle. In the end, you should get a mouthwatering, airy mass. Of course, it is homogeneous.