When is National Brandied Fruit Day in 2017? Are you ready to answer this question immediately? Or, perhaps, would you like to have some time for thinking about or for recollecting?
Frankly speaking, we are almost sure that the greatest part of our readers has never heard about this special occasion existence. And that is an explanation, why we have made a decision to discover it in the smallest details.
Of course, it is almost impossible to reply, when Branded Fruit Day in 2017 is without taking into account the historical background of this event.
Unfortunately, we haven’t been managed to find out any information about the establishers of this memorable day as well as about the reason to celebrate it on October 20. Perhaps, the history was lost somewhere in the course of time. But we can’t say the same thing about the popular treat, which is usually taken during the cold winter months.
Frankly speaking, brandied fruit have never been the dish, prepared especially for wealthy or very rich people. Poor people were also able to prepare them, but they had to use the lower method of preservation.
By the way we can’t but mention that this healthy snack is able to provide the long lasting taste of the favorite drink all winter long.
What does Brandied Fruit Day mean? As a rule, it is, of course, up to you to decide whether to celebrate this date or to forget completely about its establishment. You see, in the world there are a lot of those, who haven’t known about it at all.
All in all we can’t but mention that various brandied fruit are considered to be a favorite meal for those men and women, who enjoy something really delicious, filled with flavor of famous and really appreciated drink.
Brandy is sometimes called a result of ultimate distillation. Why? – The matter is that this drink usually starts its existence as an amazing wine with unforgettable flavor and taste, which are waving into a really delightful bouquet. The manufacturers also add there some sugar, a selection of various local herbs and spices. And fruit in there turn are put just at the very end to order to give the drink so rich notes and log aftertaste.
“Drunken” fruit can even be saved up for the winter, after all. You see, it will be so nice to eat a fragrant slice of a pear, which inspired memories of summer, on a frosty evening. By the way, such preparations will be useful to the housewives, who like to bake cakes and pastries, it is enough to recall your favorite desserts crowned with an appetizing cherry.
In a word, “drunk” fruit is an indispensable thing on the table in the form of an independent dessert or as a delicious decoration of a particular dish or drink.
Trying to find the answer to the question “When is International Brandied Fruit Day 2017?” we would like to remind our readers the following pieces of information.
Brandied fruit or simply alcohol-fortified fruit is a light and soft dessert, which is usually prepared from a variety of fruits and spirits. As a rule this kind of sweet snack is appreciated by all adults with rather rare exceptions.
What can be more delicious than fresh fruit at any time of the year, except that fruits, marinated in a liqueur, champagne, wine, vodka or any other alcoholic beverage. Such a change gives a little taste of piquancy, which will always be appropriate, whether it’s a family dinner, an intimate supper of lovers or a celebration of any special occasion with guests. It does not matter which event you have, this easy dessert will bring a pleasant novelty, but it will not allow anyone trying to get into it.
Fruits are taken for this dessert absolutely any you like. Think about the so called and rather familiar “drunken” cherries or pineapples in champagne. From this combination, not only some drunken fruits are made, but also alcoholic cocktails, air mousses, delicate creams, elastic jellies and sweet soups. In a word, desserts for every taste for an adult company, which can be dutifully served at the most exquisite ceremonial table.
Very tasty are “drunken dried fruits” with the addition of all sorts of nuts and chocolate; It can be the usual raisins, prunes, dried apricots or dried exotic fruits.
When is Brandied Fruit Day in 2017, calendar will is always ready to remind you, but you have to be rather careful and don’t to forget when October 20 comes. By the way this year it will be on Friday. It sounds great as for this holiday, doesn’t it?
Unfortunately, there are no any special traditions as to this day celebration, but in fact that it not a problem for those, who are going to spend this autumn day merrily.
What about your own rules and customs? – Are you ready to invent them?
Usually contemporary men and women prefer to spend this day eating something tasty. Brandied fruit, of course! You can do it alone, in the company of good friends, a beloved partner, relatives or even colleagues from work. The choices of situations are really endless.
As a rule, this treat is sold in the supermarket or a great amount of various small shops. But if you are a creative person, who loves to break the rules and to astonish the people around, you can prepare the sweets at home.
However, according to the specialists’ points of view, if you have the opportunity to use Armagnac for this purpose, do it, of course, the result will be excellent.
Take the ready dried fruits from the nearest store and mind that there is no need to soak them beforehand. Somebody likes to do this, of course, but this brandy (and the fruit itself) will be much sweeter. Do you want to get the result like that? You can take the dried ones: figs, prunes, pears, dried apricots, peaches or raisins. It is up to you to decide.
If the weather will be good on October 20 you can organize a small picnic somewhere in the open air. Ask your friends to take warm coats and coverings and go somewhere to the garden or nearest park. Don’t forget sandwiches and hot coffee in vacuum flask.
International Brandied Fruit Day Facts
As a rule, when people are going to get the answer to the question “What is the date of Brandied Fruit Day 2017?”, the simple reply “On October 20” seems to be rather short or even boring. Why? – The matter is that contemporary men and women usually want to discover something new and to get amazing facts to the point.
Today we will teach you how to prepare this terrific dish at home. Believe you or not, but this is quite simple indeed.
Such an appetizer may be served perfectly well as a separate dish for a party. We just want to remind you not to forget that in any case it is necessary to strain through the special filter intended for the espresso machine. Of course, it isn’t obligatory, but you see the fruit scraps look at least strange in the glass.
It is recommended to start cooking 2 weeks before serving.
The set of the components can be quite different, but we recommend you to take the following ingredients.
- Small or average plums, pears, nectarines and apricots
- Fried nuts
- Some raw almonds
- Any alcohol: brandy or cognac
There are three main steps of this dish preparation.
Here is our list:
- Prick all the fruits from all sides. After that the plums should be left the whole, cut the remaining fruit in half and pits or core are removed, of course.
- Put all the fruits, as well as nuts and some vanilla into a closable container, pour brandy in order to close container Close the lid carefully but tightly.
- Arrange the container in the fridge for 2 weeks (at least).