When is National Chocolate Caramel Day in 2020? โ€“ Here is a good question, however, only some people are ready to answer it properly. And as rule, most part of them is represented by candy-makers, confectioners, confectionary sellers and various kinds of businessmen, who are dealing in this sphere. However, we find this special occasion to be very important that is why we have made a decision to discover it in details and to introduce to our followers.


Of course, we understand that it would be quite stupid to investigate the matter concerning what day Chocolate Caramel Day in 2020 is, without taking into account the historical background of this special occasion.

To tell you the truth, we havenโ€™t managed to find information available about the establishers of this event. In accordance with some specialistsโ€™ points of view, initially it was nothing but a successful decision, which was organized somebody to improving the sales rate.

However, we canโ€™t but mention that undoubtedly, honey was the very first sweet in history. It brought a lot of health to the body, but getting it was not always easy, and sometimes even dangerous. And before the bee “domestication”, people decided to find other ways to treat themselves with something sweet. One of the first new delicacies was this tasty thing.

Chocolate Caramel bar

In general, the word “caramel” is an adapted phrase “cannamella”, which meant “sugar cane”. The cane was adapted to the delicacy of the ancient Indian Dalits: they roasted the stalks of sugar cane in the fire and so they received the first delicious thing.

But not only cane was a source of sugar: barley was produced from barley cereals in ancient times. Sugar was dissolved in water and boiled for getting caramel by ancient Greeks and Romans, and in China they prepared this delicious thing in the form of sticks and crumbled sweets in toasted sesame seeds.

At different times the chocolate desert of this kind was used not only as a meal, but also for cosmetic procedures, sophisticated torture, gluing and even for the processing of spearheads.

People learned to obtained sugar from reeds much later, approximately in the Middle Ages, but even then sugar remained a luxury. In general, very few men and women could afford a full-fledged and delicious food for every day. A person could live a lifetime without trying anything sweet. Only the richest people could afford to eat honey and sugar any time they loved and wanted.

In the very beginning sugar in its original form was very far from its current appearance: it was dense bluish sugar heads or cones weighing from 400 g to 16 kg – depending on the technology of production. Of course, they were not eaten entirely: cones and heads were pricked into small parts and used to taste tea.

Around the 14th century, this tasty thing was made from sugar cane. In copper boilers, on the open fire, mixing, water and sugar pieces were heated. As soon as the temperature became suitable, the mass was poured into molds or onto a marble slab, and then cut into portions.


What does Chocolate Caramel Day mean? Frankly speaking, it is only up to you to decide, whether to celebrate this special occasion or to forget completely about its existence. At the same time we like you to know that only with the merchants and ambassadors, this yummy arrived in China, and it acquired a new form: the Chinese are still caramel dragons for holidays.

It would be quite honest to mention that the glory the inventor of candy on a stick went to Spaniard Enrique Bernat. He was looking for a way to eat this yummy ย not smearing hands. Later the candies produced by his factory became known to the whole world as “Chupa-Chups”. The factories completely changed the process of this dessert cooking. Now all sorts of pulling, cooking, calibrating, caramel-rolling and cooling machines are used for this.

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Discussing the question โ€œWhen is International Chocolate Caramel Day 2020?โ€ we canโ€™t but mention some very interesting pieces of information.

Beginning from the moment when the technology of this desert creation spread throughout Europe, the recipe has undergone many modifications: this dessert was added by spices, honey, molasses and even starch treacle.

Hot caramel was covered with baked and fresh fruit, this dessert was added to the nut mixtures. French confectioners with the help of plastic caramel dazzled the eclairs with each other to get a new kind of cake – krokembush.

German pharmacist Carl Soldan also contributed to the history of this product: he added extracts from medicinal herbs to the cooking syrup and received therapeutic sweets that helped fight the pain in the throat of his capricious daughter who did not want to drink bitter medicines.

Being rather flexible warm yummy thing was molded into a variety of figures. One of the most popular improvements was a stick: lollipops became insanely popular in France and Russia. Houses, fir-trees, and then familiar to us cockerels on sticks became an indispensable component of folk festivals and fairs.


When is Chocolate Caramel Day in 2020, calendar will surely remind you. This is not a serious problem indeed. You can be involved any day you like or would love to. March 19th is a rather convenient moment to do it.

Of course, as, you can understand, there are no any official events devoted to this special occasion. But, of course, it is not a problem for people with good imagination level. Why not to try something tasty this spring day? You would be really glad!

Chocolate Caramel bretzel

By the way, old home-made recipes remain faithful to home-made confectioneries, in which thousands of different kinds of yummy thing are cooked. There are so many forms and types of caramel that it is impossible to try all of them even for the whole life.

And, please, mind that overdoing with this dessert – as with all the other sweets – can be dangerous. Like any wrong diet, excess sugar threatens health problems right up to diabetes. However, even under these circumstances, people adore this yummy thing much.

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Oh, do you know that contemporary production has already invented this dessert without sugar, which can be eaten even by diabetics? โ€“ Yes, it has already existed!

National Chocolate Caramel Day Facts

As a rule, people, who are interested in the question โ€œWhat is the date of Chocolate Caramel Day in 2020?โ€ want to know about this direction as much as it is possible. These men and women usually want to prepare this yummy thing at home for their surroundings. Today we are going to give you some recommendations, however, it will be a list of actions you shouldnโ€™t do when you are cooking.

  1. Do not take the smallest dish that you only have. Let the volume ne small, but not tiny, if you are going to make something really little. But as a rule, the skilled cooks recommend to take large dishes and cook in it. Why? โ€“ The matter is that your dessert has to be arranged throughout the bottom evenly.
  2. Do not use a metal spoon for this mixture. By the way this piece of advice has a historical background. After all if you do this, the mixture will get a serious temperature drop. You see, dessert is hot, and a spoon is just warm or even cold. If you do like this everything will immediately crystallizes. All substance will be on your spoon, which is very unpleasant. So you know how to do everything properly, do you?
  3. Do not pour cold cream or cold butter inside. Everything should be warm, as the difference in temperature plays a great role here.
  4. It is better not to store the obtained mass in glass vessel. Take some plastic containers and that is again because of temperatures.
  5. Do not put everything immediately into the fridge. Allow everything cool in the room.

And finally, please, remember what you should do:

  • Substance must be filtered. And you will immediately see how it becomes more homogeneous in some minutes.


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