When is National Frozen Food Day in 2020? This question may be in the list of the most demanded matters nowadays. Well, the matter is that this type of products is often appreciated by contemporary and always busy people all around the planet. Some of them give preference to fruit and vegetables, others can’t imagine their life without semi-finished products, like, for example, frozen pizza, cutlets or fish sticks.
Are you among them? – It means that you have a perfect reason to celebrate something interesting and unusual on March 6th and today we are going to help you and to discover the direction in details. Are you ready? – We are starting!
Talking about the theme devoted to the matter what day World Frozen Food Day in 2020 is, we should inform our readers as much as possible about the historical background of this event. To tell you the truth, this holiday is not as young as it may seem at the first sight. The matter is that initially it was celebrated in 1930, almost 90 years ago. It happened in the American town of Springfield. On March 6th the frozen food was sold for the first time.
In general we would like to mention that since ancient times, people have been looking for ways to store different foods without losing their nutritional value. In different countries, arranged under various climatic conditions and feeding habits, long-term storage methods have always been valued, the most effective of which has been considered freezing.
Very often for this purpose, blocks of ice were used. The last ones were cut down in winter on rivers or artificially flooded slides and collected in deep cellars. This ice did not melt even in the summer and was widely used by predecessors like the modern refrigerator for most of us.
In the 1860s, Australian entrepreneur Thomas Sutcliffe began exporting this kinds of meat on special technology to Great Britain.
What does National Frozen Food Day mean? Frankly speaking, there is no a universal answer to this question, as it is only up to you to decide what holidays to celebrate and what not. However, we are sure that this one deserves much of your attention.
All in all the appearance of this type of food has been a significant advance in canning technology. Today’s methods of freezing allow you to maximize the storage of useful substances and vitamins in foods. Perishable foodstuffs (fish, meat, poultry, fruit and fruit juices, berries and vegetables) enter the packing and packing factories located near the farms, where they are sorted, cleaned of all excess, washed, packaged and frozen, bringing the temperature to -60 ° C.
With the use of high-quality raw materials and observance of all technological requirements, the frozen product is practically not inferior to fresh food by its nutritional value. However, it is very important that in the future they are stored and transported correctly – at a temperature not higher than -18 ° C.
A wide distribution was received also by home freezing of products. As a result, there was a demand for various kinds of home freezers, where the necessary temperature is maintained around -18 °. Thus, today’s professional holiday can rightfully be celebrated by manufacturers of freezing equipment.
Talking about the question “When is International Frozen Food Day 2020?” we can’t but mention the person, who took the direct part in this holiday establishment.
So the revolution in the food industry was made by Clarence Birdseye. According to reports, the idea of using food freezing methods came to him when traveling on dog sledges on the Canadian Labrador Peninsula.
Clarence Beardsay was born in Brooklyn, New York, in 1886 and was one of eight children in the family. Since childhood, the boy loved nature and studied biology. His interest in nature and the environment helped him find the first job as a naturalist of the US Department of Agriculture.
In 1912 he went on an expedition to Labrador (Canada), where he travels with the medical missionary William Grenfell. In the expedition, he learns of the great profits from hunting and the breeding of foxes in fur in Labrador. For five years he travels long distances on dog sledges, collects fur for sale. During these trips he had the idea of business on frozen food. He accumulated money, returned to the US and opened his business there selling these products.
When is Frozen Food Day in 2020, calendar is always aware to remind you. As a rule, people don’t have any problems concerning this matter. We have already informed you that this special occasion is expected on March 6th. By the way, the date is considered to be quite fixed. That is why remembering it you will get an opportunity to be involved any year you want or would like.
The best way to celebrate this holiday will be to purchase something special frozen, to cook it and to taste alone or in the circle of close people.
However, when choosing such products, it is better to focus on the price as well as on brand. Good products often have a high price. The specialists think it’s pointless to try to save some money in the situation like this. A cheap and obviously low-quality product is not worth buying anyway. And from the popularity of the brand, too much depends: large companies are demanding on the quality of the raw materials, better monitor compliance with cleanliness and cooking technology.
Some contemporary men and women prefer to freeze the products at home. In fact it is not difficult but you have to obey some very important rules. Today we are going to give you some recommendations.
Some berries, vegetables and fruits are better able to freeze than others. For example, from berries, give your preference to strawberries, cherries, raspberries, currants, cherries, gooseberries, from fruit to apricots, plums, pears, peaches, grapes.
The best vegetables for freezing are considered to be asparagus beans, sorrel, Bulgarian pepper, eggplants, tomatoes, color, Brussels sprouts, broccoli and carrots.
International Frozen Food Day Facts
Discovering the question “What is the date of National Frozen Food Day 2020?” we would like to remind our readers and followers that frozen is a common way of preserving foods that does not require the use of preservatives. People living in cold climates have used winter frosts for centuries to preserve meat, fish and grain. However, industrial freezing of food products became a common practice only at the beginning of the 20th century.
Remember that the freezing of the product should be full to the full depth, and not just outside. And it depends not only on the temperature, but also on the size of the frozen portion of the product, so the products should preferably be frozen in batches for one-time use. The thinner and smaller the frozen portion, the faster it freezes to the full depth. Therefore, large fruits should be cut into slices before freezing.
Freeze portions should be packaged in sealed to prevent undesirable shrinkage at low temperatures, as well as the transfer of odors and contacts between different products. This is especially important if you use a freezer with forced air circulation. The shape of the package should be convenient for laying and rational use of the volume of the freezer.